Where Life is Shared and Memories are Made
With Memorial Day this past weekend, we can now say we have reached the (unofficial) start of summer! Summer brings a lot of things. Vacations, baseball games, and days by the pool. Although I would say, if you are one of us who also raises cattle, it probably means haying season. Which can certainly make you in need of a delicious thirst-quenching drink like this recipe for Anne Shirley’s Raspberry Cordial.
Overnight French Toast Casserole Newsflash! Mother’s Day is this Sunday. I honestly don’t know what connected this special holiday that is made to celebrate all those special mommas out there with breakfast foods, but I’m all for it. Now I love to brunch as much as the next person, but overnight casseroles will always hold…
Best Soft Snickerdoodle Cookies This recipe for the Best Soft Snickerdoodle Cookies is one of those classics that has been passed around in my family for years. It’s been a part of many Easters and other holidays. Sweet additions to packed lunches or even a quick treat to whip up for unexpected guests.
How To Boil Eggs Every year around Easter time, it never fails… I start to see people posting the question “How To Boil Eggs”? It seems simple enough, right? But unless you follow the right steps, sometimes the egg is over or under cooked. Or even worse, the shell becomes so hard to remove, your…
We’ve all been approached a time or two for various sport or club fundraisers in our lifetime. The fruit sales, raffle drawings, etc. But one of my favorite fundraisers around is Butter Braid, because y’all know me well enough by now, I love anything involving carbohydrates. Sometimes though, it happens that I get a craving…
Authentic Carbonara Pasta Recipe It’s been a minute since I’ve posted a recipe for one of my favorite food groups. Pasta! In the past, I’ve shared this delicious Chicken Parmesan, Creamy Pasta Primavera, Beef and Cheese Stuffed Manicotti, Mac and Cheese, Spaghetti and Meatballs, and Tomato Cream Pasta Sauce. Adding to that stellar lineup is…