• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Farmhouse Table

Where Life is Shared and Memories are Made

  • Home
  • Farmhouse Recipes
    • Main Course
      • Beef
      • Pork
      • Chicken
      • Fish/Seafood
      • Pasta/Pizza
      • Soup
    • Side Dishes
      • Potatoes
      • Salad
      • Vegetable
    • Breakfast
    • Dessert
      • Cookies
      • Ice Cream
    • Appetizer
    • Bread
    • Drinks
    • Holiday Food
    • Farmhouse Shortcuts
      • Double Dinners
      • Quick Fix
      • Three Ingredients
      • Slow Cooker and Instant Pot
      • One Pan Meals
  • Farmhouse Life
    • Agriculture
      • Cows
      • Gardening
    • Faith
    • Family/Friends
    • Holiday
      • Christmas
      • Crafts
    • Travel
      • Canada
  • About
  • Connect

Beer & Honey Glazed Ham Recipe

March 30, 2021 by My Farmhouse Table Leave a Comment

Beer & Honey Glazed Ham Recipe

Does any meal scream the holidays like a baked ham? I don’t think so. This main dish has been the star of many family Easter and Christmas dinners. Anyone can heat up a smoked ham right? Well you are correct. Why not make holidays a little extra special this year and make my Beer & Honey Glazed Ham Recipe.

Beer & Honey Glazed Ham Recipe Easy Holiday Ham Recipe for a Crowd Easter Ham Christmas Ham The Best Baked Glazed Ham Recipe My Farmhouse Table

Sure, you can buy and heat up a classic Honey Baked Ham, but with a few sweet, sticky, and slightly boozy ingredients, you can make a ham that is sure to please everyone.

So let’s jump in.

This recipe works with really any kind of ham your family prefers: country ham, shank-end ham, smoked ham, bone-in ham, or boneless.

Whichever you choose, be a little fancy and score the top of the ham in a diagonal pattern.

It is the holidays after all!

Beer & Honey Glazed Ham Recipe Easy Holiday Ham Recipe for a Crowd Easter Ham Christmas Ham The Best Baked Glazed Ham Recipe My Farmhouse Table

After making the ham look all sorts of fancy, it’s time to start baking.

Place the pretty ham into a roasting pan (I usually place it on a roasting rack in the pan). Then pour a can of your favorite beer over the top. Cover with foil and bake at 325F for about 30 minutes.

Meanwhile, it’s time to make the honey-glaze! In a small saucepan, heat the brown sugar, honey, and corn syrup (did I mention this glaze is sweet and sticky?).

Add the delicious glaze to the ham while it finishes baking.

Beer & Honey Glazed Ham Recipe Easy Holiday Ham Recipe for a Crowd Easter Ham Christmas Ham The Best Baked Glazed Ham Recipe My Farmhouse Table

After it has finished baking, all you have to do is slice the ham and serve it with the pan juices and warm glaze!

This recipe is perfect paired with my Cheesy Hash Brown Potatoes for Easter, Christmas, or anytime in between.

Beer & Honey Glazed Ham Recipe Easy Holiday Ham Recipe for a Crowd Easter Ham Christmas Ham The Best Baked Glazed Ham Recipe My Farmhouse Table
Beer & Honey Glazed Ham Recipe Easy Holiday Ham Recipe for a Crowd Easter Ham Christmas Ham The Best Baked Glazed Ham Recipe My Farmhouse Table
Print

Beer & Honey Glazed Ham Recipe

This easy Beer & Honey Glazed Ham Recipe is perfect for Easter, Christmas, or any holiday spent with your family. The best baked ham recipe for a crowd.

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 10
Author My Farmhouse Table

Ingredients

  • 5 lb Ham
  • 1 can Beer
  • 1 cup Brown Sugar
  • 1/4 cup Honey
  • 1/4 cup Corn Syrup

Instructions

  1. Score the ham in a diagonal pattern. Place into a roasting pan (with roasting rack if possible) and pour the can of beer over the top of ham. Cover with foil and bake at 325°F for 30 minutes.

  2. Meanwhile in a small saucepan over low to medium-low heat, melt together the brown sugar, honey, and corn syrup. This will be very thick to begin with, but as it heats will start to thin out to make a pour-able glaze.

  3. After baking the ham for 30 minutes, pour half of the glaze over the top of the ham. Turn the oven up to 350°F and bake for another 30 minutes, uncovered.

  4. Then pour the remaining glaze over the top of the ham. Bake for another 15 minutes.

  5. Remove from the oven and let stand 15-20 minutes. Slice and serve with juice and glaze.

Recipe Notes

  • For every extra pound of ham (over 5 lbs) add 15 minutes of bake time to the original un-glazed bake at 325F.
  • Because the glaze is very sticky, it is important to keep it warm before serving. When I take the ham out to rest, I pour any extra juice and glaze into a small saucepan to keep warm on the stove, until ready to serve.

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable

Related Posts:

  • 25 Days of Christmas Activities
    25 Days of Christmas Activities
  • Your Guide to Thanksgiving Kitchen Essentials
    Your Guide to Thanksgiving Kitchen Essentials
  • How to Make French Croissants
    How to Make French Croissants

Filed Under: Farmhouse Recipes, Holiday Food, Main Course, Pork Tagged With: Holiday Food, Main Course, Main Dish, Pork

Previous Post: « Potluck Perfect Oreo Fluff Salad
Next Post: Baked Meatballs in Tomato Cream Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

Follow Along


myfarmhousetable

I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

My Farmhouse Table
Today is the start of Lent! And if you are a Cath Today is the start of Lent!

And if you are a Catholic or just looking for a meatless option or two for the next few weeks, here is a roundup of some of my favorites that have been shared on the blog. 

The Baked Cod recipe is on the menu tonight for me! How about you?

Link in profile.
A friend recommended ‘The Cheat Sheet’ by @aut A friend recommended ‘The Cheat Sheet’ by @authorsarahadams to me this past week and let me say it was the perfect pre- Super Bowl and Valentine’s Day read that I couldn’t put down and ended up finishing in a day.

I don’t know if I’ve read a book where I caught myself smiling from cover to cover.

It was sweet (almost cavity inducing), WITTY, deliciously flirty, hard to put down, charming, with great comedic timing, and sexy! 

It’s a friends to lovers and fake dating tropes that is right up any Hallmark lover’s alley with a side helping of NFL. 

I found myself laughing out loud, cheering from the sidelines, and BLUSHING 😊. A touchdown in my book! 🏈
May your coffee be STRONG 💪🏼 and your Monday May your coffee be STRONG 💪🏼 and your Monday be SHORT!

Have a great week y’all! 😘
We are expecting a big snow storm through these pa We are expecting a big snow storm through these parts starting tomorrow and in my opinion that calls for one thing- baking.

Try this recipe for one of my favorite cookies of all time- Snickerdoodles! ❤️

Link in profile.
It’s that time of year… Seed starting! You kn It’s that time of year… Seed starting!

You know you’re a gardener if any of these gif’s and memes ring true to you too… Waiting for spring tests your patience that’s for sure, but buckets of blooms and produce make it worth it every time!
I’ve been a fan of Fr. Mike Schmitz and his podc I’ve been a fan of Fr. Mike Schmitz and his podcasts (Bible in a Year) for a while, but I found this quote of his the other day and it was as though I had been hit over the head with a wooden spoon. 

How often are we happy in life just to survive? I get it life is ROUGH- survival mode is sometimes all we can handle in a season, but after I read this quote I thought to myself- am I living too small of a story? Sometimes yes, I get stuck in my routines. The edges, things that push me, things that scare me- it’s uncomfortable. I doubt myself and what I’m capable of… but He doesn’t.  I’m going to cling to that truth as I continue to grow my own story. ❤️
Eucalyptus- I’ve wanted to grow it in my flower Eucalyptus- I’ve wanted to grow it in my flower garden for years- but I hear it’s  finicky and slow to germinate. You’ll fail far more than you will succeed. 

A lot like life, right?

Well, there’s one thing I’ve learned you can never grow if you don’t plant the seeds. So as we kick off a new year here’s your sign to plant the seeds in the areas of your life you want to see grow.

Faith. Relationships. Yourself. 

Sure you may fail more then you succeed, but you’ll never know if you don’t even start. ❤️ 

Thanks for sticking around for my unqualified TED talk 😜
I don’t know about you, but after the holidays a I don’t know about you, but after the holidays and all the cooking and prep that goes into them, I usually enter January wanting to be anywhere BUT my kitchen.

That’s when quick (and super flavorful) sheet pan dinners like this Cajun Shrimp Boil comes in handy. Everything cooks on one pan for easy clean up with delicious results!  Link in profile.
Can’t let 2022 go out without sharing the Top Re Can’t let 2022 go out without sharing the Top Recipes of the year for My Farmhouse Table!

Did you favorites make the list? Link in profile.
Every year when we get to the week of Thanksgiving Every year when we get to the week of Thanksgiving it almost feels like the Super Bowl equivalent for anyone who loves being in the kitchen and feeding a bunch of people. 

The planning. The prep. The game plan. It all comes together on Thanksgiving Day!

For this year’s starting lineup, try out this Sausage and Mushroom Thanksgiving Dressing. 

Just as delicious without all the turkey gravy as it is with!

Link in bio!
“For everything there is a season.” One of my “For everything there is a season.”

One of my favorite verses in the Bible and with our first frost of the year expected tonight, I’m taking @floretflower advice and with this last bucket of blooms, savoring the beauty that is Summer on the farm. 

As much as I dislike the idea of not going out into my garden every few days to pick these stunners for bouquets to fill my vases and jars, I am happy to say goodbye to weeding, watering, and that big spider in the cosmo patch that we mutually agreed to stay out of each others way and we both will be fine 😜

Also… shoutout to one of my favorite new finds on Insta… @philipbowenmusic on the strings (seriously this dude is super talented!)
Our worlds are crazy busy. Kids are back in scho Our worlds are crazy busy. 

Kids are back in school, sports, harvest, etc. 

So why not keep things simple with this delicious breakfast casserole? 

Link in profile.
It’s feeling a bit more like fall around here an It’s feeling a bit more like fall around here and that makes me crave some warm, hearty comfort foods. 

Cottage Pie (also sometimes known as Shepherds Pie), fits that bill. I mean with meat, potatoes, gravy, and cheese all in one dish, how could it not? 

Link in profile.
Around these parts school started this week, and i Around these parts school started this week, and if you are a mom or dad out there looking for a quick and super yummy meal idea for your hungry varmints- oh, I mean hungry CHILDREN- look no further than this Perfect Chicken Parmesan! 

Sure to please even the pickiest of eaters. 

Link in profile.
My best friend, Bree, is pregnant and expecting he My best friend, Bree, is pregnant and expecting her first child this fall. I’ve enjoyed going through this experience with her, including random texts and Snapchats of hormonal cries, nesting episodes, and of course, food cravings- which is how the baby earned the nickname of “Scoops”. 

A few weeks ago, out of the blue, I get a message that simply said- lemon bars. I guess when food cravings hit, they hit hard. So what is a best friend to do, but find my recipe for these Easy Homemade Lemon Bars. 

Link in profile.
Load More... Follow on Instagram


Popular Posts

  • Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table Easy Cheesy Zucchini Casserole
  • Easy Nebraska's Homemade Runza Recipe Bierocks Best Original Runza Cheese Runza With Frozen Bread Dough My Farmhouse Table Nebraska’s Homemade Runza
  • Creamy Cucumber and Onion Salad Easy Vinegar and Mayo Cucumber Salad Recipe My Farmhouse Table Creamy Cucumber and Onion Salad
  • Classic 7 Layer Salad Recipe
  • Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table Tuna Melt Grilled Cheese Sandwich
  • The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party Best Stuffed Mushrooms
  • Candied Red Hot Cinnamon Pickles Recipe Easy Canning Garden Cucumbers Christmas Pickles Made with Red Hot Cinnamon Candies Cinnamon Pickle Rings Sticks My Farmhouse Table Candied Red Hot Cinnamon Pickles
  • Better Than Takeout Sesame Chicken Easy Crispy Crunchy Chicken Recipe Chinese Stir Fry PF Changs Sesame Chicken Orange Chicken Recipe Teriyaki Chicken Recipe My Farmhouse Table Better Than Takeout Sesame Chicken
  • JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table JIFFY Mini Corn Dog Muffins
  • Dr Pepper Baked Beans Easy Baked Bean Recipe Baked Beans with Bacon Homemade Baked Beans Grilling Side Dishes Potluck Side Dish My Farmhouse Table Dr Pepper Baked Beans

Footer


Copyright © 2023 · Foodie Pro & The Genesis Framework