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Best Stuffed Mushrooms

February 20, 2018 by My Farmhouse Table 10 Comments

The Best Stuffed Mushrooms

Okay let’s start out with a moment of confession. I hate mushrooms. Strike that. I USED to hate mushrooms. Until I finally became brave enough to try a co-workers stuffed mushrooms that she had brought to our Christmas party “food day”. One bite left me wondering what I had been missing all those years before I had tried The Best Stuffed Mushrooms ever!

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party

I asked Terri about the recipe she used, and in classic home cook fashion it was along the lines of “Cut off the stems, saute in butter and garlic, add in cream cheese and mozzarella”. No measurements, no time, but that’s what I love about Ter.

Cooking is an organic process man.

So after a little experimenting off her basics, here is my attempt at the Best Stuffed Mushrooms.

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party

I think the reason I was originally so turned off from mushrooms is their slimy, almost rubbery texture that was just… blah!

Enter in…. Panko Breadcrumbs!

Adding a little Panko into the filling, as well as making a topping for the “shrooms”, gave these tasty appetizers the perfect crunch.

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party

Butter, an assortment of cheeses, and a few essential seasonings from your spice rack are all you need to make this stunning party appetizer or side dish.

Perfect paired with a grilled steak or your family’s Easter ham.

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party

I know one thing is for sure, I can’t tell my momma I don’t like mushrooms anymore.

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party

The Best Stuffed Mushrooms Recipe Perfect Simple Easy Stuffed Mushrooms with Cream Cheese Garlic Butter Vegetable Side Dish Recipe Party Appetizers Appetizers for a Party
5 from 2 votes
Print

Best Stuffed Mushrooms

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 8 oz Whole White Mushrooms, cleaned
  • 2 Tbsp Butter divided
  • 4 oz Cream Cheese
  • 1/2 cup Mozzarella
  • 2 1/2 Tbsp Panko Breadcrumbs divided
  • 1 1/2 Tbsp Parmesan Cheese divided
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Ground Cayenne Pepper
  • 1 tsp Parsley

Instructions

  1. Carefully cut off stems of mushrooms. Use a spoon to help remove most of stem area so you have a large area of the cap to stuff. Place caps onto a large greased baking sheet.

  2. Discard any tough ends of stems and finely chop remaining parts.

  3. In a large skillet, heat 1 Tablespoon of the butter over medium heat. Add chopped mushroom stems to skillet. Cook stems until tender and any moisture from the mushrooms and butter has disappeared. Set aside to cool.

  4. When mushroom stems have cooled, stir in cream cheese, mozzarella cheese, 1 Tablespoon Panko breadcrumbs, 1 Tablespoon Parmesan cheese, garlic powder, black pepper, onion powder, and ground cayenne pepper. 

  5. Using a small spoon, generously fill each mushroom cap with cheese mixture. 

  6. For Topping: In a small microwave-safe bowl, melt the remaining 1 tablespoon butter. Then stir in the remaining 1 1/2 tablespoons of Panko breadcrumbs, 1/2 tablespoon Parmesan, and 1 teaspoon parsley. Evenly distribute mixture over the tops of the stuffed mushrooms.

  7. Bake at 350 degrees F for 20-25 minutes, until cheese has melted and topping starting to brown.

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Filed Under: Appetizer, Farmhouse Recipes, Holiday Food, Side Dishes, Vegetable Tagged With: Appetizer. Vegetable, Holiday Food, Side Dish

Previous Post: « Valentine’s Day: 14 Things I Love
Next Post: Roasted Garlic Parmesan Sweet Potatoes »

Reader Interactions

Comments

  1. Wai

    April 3, 2020 at 7:04 PM

    This was a great dish and got the thumbs up. I will definitely do this again. Thank you for sharing.

    Reply
    • My Farmhouse Table

      April 4, 2020 at 8:49 PM

      Yeah! I love a thumbs up! So glad you enjoyed the recipe.

      Reply
    • Sharon McDonald

      June 25, 2021 at 7:39 PM

      5 stars
      I’ve made these 2X now! They are amazing! The only thing I do differently is I don’t add the panko crumbs to the filling mixture and don’t use the stems.

      Reply
      • My Farmhouse Table

        June 26, 2021 at 9:49 PM

        Thanks for the review Sharon! So glad that you enjoy them.

        Reply
  2. Karen

    January 24, 2021 at 5:51 PM

    Made these today. They were absolutely delicious.

    Reply
    • My Farmhouse Table

      January 25, 2021 at 7:21 PM

      Thank you so much Karen for letting me know how much you enjoyed these mushrooms! Glad you approve.

      Reply
  3. Sandra Terral

    February 11, 2021 at 12:08 AM

    5 stars
    My husband and I both love stuffed mushrooms. We always order them when we go out to eat. I have tried several recipes but this one seems to have everything we like. I will be making these soon. Thanks for sharing 😊

    Reply
    • My Farmhouse Table

      February 11, 2021 at 7:24 PM

      Sandra we are the same! Stuffed mushrooms always call my name on a restaurant menu.

      Reply
  4. Christine L Plowright

    January 9, 2022 at 11:48 AM

    I madeThese and added chopped salami and olives. They were delicious.

    Reply
    • My Farmhouse Table

      January 10, 2022 at 7:01 PM

      That sounds like an amazing addition!

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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