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Biscuits and Gravy Roll Ups

December 7, 2017 by My Farmhouse Table 2 Comments

Biscuits and Gravy Roll Ups

I freakin’ LOVE biscuits and gravy. If I had to choose my favorite breakfast food, they would be it! But making everything from scratch can be a little cumbersome, so that is where these slice and bake Biscuits and Gravy Roll Ups come in! Biscuits and Gravy Roll Ups Crescent Roll Dough Recipes Biscuits and Gravy Recipe Biscuits and Gravy Casserole Quick and Easy Breakfast Ideas Quick and Easy Party Food Appetizers

And if you don’t trust me, trust my dad. He loves these Biscuits and Gravy Roll Ups! This coming from a man who doesn’t like regular biscuits and gravy (probably the only thing that has made me question our shared DNA). But he will eat his fair share of these.

Biscuits and Gravy Roll Ups Crescent Roll Dough Recipes Biscuits and Gravy Recipe Biscuits and Gravy Casserole Quick and Easy Breakfast Ideas Quick and Easy Party Food Appetizers

What I love about this recipe is that they can be made the day before, stored in the fridge, then sliced and baked the next morning. It saves prep time so that breakfast can quickly be on the table for Christmas morning, as kids start waking up from a sleepover, or any weekday morning before school.

Biscuits and Gravy Roll Ups Crescent Roll Dough Recipes Biscuits and Gravy Recipe Biscuits and Gravy Casserole Quick and Easy Breakfast Ideas Quick and Easy Party Food Appetizers

These don’t just have to be served for breakfast, try them as an appetizer for a party or football game.

Biscuits and Gravy Roll Ups Crescent Roll Dough Recipes Biscuits and Gravy Recipe Biscuits and Gravy Casserole Quick and Easy Breakfast Ideas Quick and Easy Party Food Appetizers

Anytime you decide to serve them they are sure to be a hit!

Biscuits and Gravy Roll Ups Crescent Roll Dough Recipes Biscuits and Gravy Recipe Biscuits and Gravy Casserole Quick and Easy Breakfast Ideas Quick and Easy Party Food Appetizers
5 from 1 vote
Print

Biscuits and Gravy Roll Ups

Course Appetizer, Breakfast, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author My Farmhouse Table

Ingredients

  • 1 lb Breakfast Sausage
  • 1 pkg (8 oz) Cream Cheese, softened
  • 1 tube (8 oz) Crescent Dough Sheet

Instructions

  1. Brown sausage; drain.

  2. Combine the sausage with cream cheese.

  3. Unroll crescent dough sheet.

  4. Spread the sausage and cream cheese mixture over the dough; all of the way to the edges. 

  5. Roll the dough up lengthwise (jelly-roll style). 

  6. (If baking later, wrap the roll in parchment paper and foil before storing in the fridge overnight)

  7. After chilled, cut roll into about 1/4 inch sections and lay on a baking sheet. 

  8. Bake at 375° F for 15 minutes or until golden brown. 

Filed Under: Breakfast, Farmhouse Recipes, Farmhouse Shortcuts, Pork, Quick Fix, Three Ingredients Tagged With: Breakfast, Pork, Quick Fix, Three Ingredients

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Reader Interactions

Comments

  1. Sally Weihs

    December 9, 2017 at 7:55 AM

    5 stars
    I have to make these for my Grandsons! I have a different egg, biscuit, and sausage casserole recipe that I make and they devour it. These will be a perfect football snack. Thanks for sharing!

    Reply
    • My Farmhouse Table

      December 9, 2017 at 3:08 PM

      I can’t wait to hear how well they like them!

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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