Nebraska’s Homemade Runza I love college football. Especially my alma mater, the University of Nebraska- Lincoln’s Cornhuskers. If you have ever had the opportunity to travel to Lincoln on game day and sit inside Memorial Stadium, there are three essential foods that make a Husker game day: Fairbury Hotdogs, Valentino’s Pizza, and of course a…
Bread
Honey Whole Wheat Bread
Honey Whole Wheat Bread Next week kicks off our local county fair. My family has always been deeply involved in it. From showing livestock, to baking pies, to riding in the parade. The Scheuring clan has spanned generations of ribbons and laughter at the Shelby County Fairgrounds. Usually my favorite (and best) fair entries were…
Better Than The Can Buttermilk Biscuits
Better Than The Can Buttermilk Biscuits Whenever I would try to make homemade biscuits using baking powder as the main leavening ingredient my attempts would always fall flat. Literally. The biscuit felt heavy and tasted so – blah. I wasn’t a fan and would always return to using my favorite, side-popping can of store-bought biscuits…
Easy Almost Homemade Doughnuts
Easy Almost Homemade Doughnuts What is it about warm, fresh doughnuts? A staple of any gas station breakfast or early morning meeting at the office. But why venture out when there is a simple trick that can have your family eating (almost) homemade doughnuts with only three simple ingredients. You heard me right. Three! Canned…
Homemade White Sandwich Bread
Homemade White Sandwich Bread There are few things I love more than Homemade White Sandwich Bread. First, the smell of homemade bread baking is something that Yankee Candle should consider making. Also, homemade bread is a serious comfort food of mine. I love it fresh from the oven, toasted, or dunked into my favorite soup.
Soft and Fluffy Oatmeal Dinner Rolls
Soft and Fluffy Oatmeal Dinner Rolls The first time I ever made these perfect Soft and Fluffy Oatmeal Dinner Rolls was for my food and nutrition project at our county fair back in 2004. It was the first bread recipe that I had ever tried my hand at and the 4-H judge considered these rolls…