Creamy Cajun Pasta To say that attending Mardi Gras in New Orleans is on my travel bucket list is a bit of an understatement. Between the colors, the music, the party, and of course, the food, it would be an exciting adventure. By no means is this recipe for Creamy Cajun Pasta “authentic” to Louisiana…
Fish/Seafood
Crab-Stuffed Chicken Breasts
Crab-Stuffed Chicken Breasts Valentine’s Day is Thursday and I have never been one to choose a crowded, expensive restaurant. Especially, when I could be enjoying a fancy, homemade meal in my own house, with candles, and more than likely wearing my trusty pair of yoga pants! (Hey some habits are hard to break). While I…
The Best Stir Fry Sauce
The Best Stir Fry Sauce Stir fries are by far one of my favorite categories of food. Because of that, I love eating at restaurants that offer a “build your own” stir fry buffet, like Hu Hot Mongolian Grill. You pick your favorite proteins, noodles, vegetables, and sauces. Mixing and matching ingredients until you finally…
Tuna Melt Grilled Cheese Sandwich
Tuna Melt Grilled Cheese Sandwich Is there anything more comforting than a classic grilled cheese sandwich? Especially when paired with a cup of hot tomato soup? Nope, but everyone knows how to make a grilled cheese. Butter some bread, stick a slice of American cheese in between and brown it in a skillet. Not too…
Cajun Shrimp Po Boys
Cajun Shrimp Po Boys I have never been to New Orleans for Mardi Gras, but it is definitely on my travel to-do list! Mostly just to experience the food. These quick and easy Cajun Shrimp Po Boys are my play on a classic Louisiana Creole staple.