Cheesy Chicken and Biscuit Casserole

Name: Cheesy Chicken and Biscuit Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (10.5 oz) Cream of Chicken Soup; 2/3 cup Shredded Cheddar Cheese, divided; 1/4 cup Milk; 1 pkg Grand's Flaky Layers Biscuits (8 count); 1 1/2 cups Cooked Chicken, shredded

Some of my favorite recipes come from our family friend, Jo. She always makes simple, easy, and delicious meals. This Cheesy Chicken and Biscuit Casserole is no different.

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I’ve shared a couple of Jo’s famous recipes on here before.

Her Creamy Italian Pasta Salad is, by far, my favorite pasta salad in the world!

Her Creamy Cucumber and Onion Salad is one of the most viewed recipes on this blog.

Of course, this chicken bake is written down in our family’s favorite cookbook, but it had become lost among my usual monthly meal rotations.

Until I was trolling through old recipes during the COVID-19 lockdown and this came back to the surface.

It was during a point in the pandemic, where we weren’t venturing out to get groceries much and were trying to “make due” with what was available at home in our pantry and freezer.

This casserole fit the bill.

With just a few simple ingredient, the one pan meal comes together in no time.

A can of Grands! Flaky Layers Biscuits.

Cooked Chicken.

Shredded Cheddar Cheese.

Cream of Chicken Soup.

And a little milk.

Assemble it all together and bake.

This casserole is “forking” good.