Cheesy Hash Brown Potatoes Casserole

Name: Cheesy Hash Brown Potatoes Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 pkg (32 oz) Frozen Shredded Hash Browns, thawed; 2 cups Shredded Cheddar Cheese; 2 cups Sour Cream; 1 can (10 1/4 oz) Cream of Chicken Soup; 1/2 cup Butter, melted; 1/2 cup Chopped Onion; 1 tsp Salt; 1/4 tsp Pepper

Every year our Christmas Eve meal is pretty set in stone. It is made up of our family’s favorite recipes. Grilled filet mignon, corn froze from our summer garden, as well as a cake to celebrate Jesus birth. And,of course, this Cheesy Hash Brown Potatoes Casserole.

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This recipe isn’t anything new. It has been around and graced many a table for special occasions.

But holidays and special occasions are based around comfort foods.

This is comfort food to the max.

The best thing about this recipe is it is super easy!

Mix everything together and then bake.

Simple as that!

This recipe is also a great kick off to a theme I plan to bring to the blog for the month of January.

Double Dinners

In this case… Double Side Dishes.

Double Dinners is a concept of making one big dish. Freezing half of the meal to be used at a later (more hectic) time and baking the other for dinner tonight.

In essence making double dinners. One for now. One for later!

So stay tuned in for the New Year!

Make your Christmas (or Easter, Birthday, or etc) extra merry this year by throwing together this simple recipe.

Just mix together your favorite frozen hash browns with butter, cheese, and a few other odds and ends.

Your guests (and yourself) will thank you!