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Crab-Stuffed Chicken Breasts

February 12, 2019 by My Farmhouse Table 4 Comments

Crab-Stuffed Chicken Breasts

Valentine’s Day is Thursday and I have never been one to choose a crowded, expensive restaurant. Especially, when I could be enjoying a fancy, homemade meal in my own house, with candles, and more than likely wearing my trusty pair of yoga pants! (Hey some habits are hard to break). While I usually make a delicious grilled steak or this simple pasta dish for a special meal, this year I am turning to these Crab-Stuffed Chicken Breasts.

Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table

Crab has a way of making any meal a little more special don’t you think?

Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table

This recipe is a special one. Easy enough for any weeknight meal, but also an elegant idea for any dinner party with guests.

I start by slicing a couple chicken breasts open (like a book) and then pounding them flat with a meat mallet or rolling pin.

Seriously one of the best stress relievers there is!

Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table

The filling then gets spread across the flattened breasts, before carefully rolling each piece into a tight spiral and securing with toothpicks.

The breasts get seasoned and coated with a light layer of flour and butter, of course, to give the outside a crisp, golden brown appearance.

Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table

To serve, I cut a few slices and then spoon over a light drizzle of Hollandaise sauce.

Plate with a Caesar salad, drink a couple glasses of wine, and make sure to save room for the Puppy Chow Lava Cakes for Two!

Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table
Crab-Stuffed Chicken Breasts Romantic Dinner Recipe Ideas Valentine's Day Ideas Baked Chicken Recipes Easy Chicken Breast Recipes My Farmhouse Table
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Crab-Stuffed Chicken Breasts

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 2 Chicken Breasts
  • 2 Tbsp Butter
  • 1/2 cup Celery, chopped
  • 1/2 cup Onion, chopped
  • 3 Tbsp Chicken Broth
  • 1/2 cup Herb-Seasoned Stuffing Mix
  • 1 pkg (8 oz) Imitation Crab Meat
  • 1/2 cup Flour
  • 1/2 Tbsp Paprika
  • 4 Tbsp Butter, melted

Instructions

  1. Slice each chicken breast in half, but avoid cutting all of the way through. (You should be able to open the chicken breast like you would open a book). Place the breasts in a large resealable bag and pound flat. 

  2. In a pan over medium heat, melt 2 tablespoons butter. Saute chopped celery and onion until cooked. 

  3. Once cooked, turn off the heat and stir in broth, stuffing mix, and imitation crab.

  4. Divide stuffing between the two pounded breasts. Carefully roll the breasts in a tight spiral and secure with toothpicks. 

  5. In a shallow dish, combine flour and paprika. 

  6. Gently dip each stuffed breast in melted butter and roll in flour mixture to lightly coat. 

  7. Place chicken breasts in greased baking dish. Drizzle with any remaining melted butter. 

  8. Bake, uncovered, for 1 hour at 375 degrees F. 

  9. When cooked, slice and serve topped with Hollandaise sauce.

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Filed Under: Chicken, Farmhouse Recipes, Fish/Seafood, Holiday Food, Main Course Tagged With: Chicken, Holiday Food, Main Course, Seafood

Previous Post: « Homemade Kool-Aid Play Dough
Next Post: Tater Tot Breakfast Casserole »

Reader Interactions

Comments

  1. Ed Miller

    December 19, 2020 at 12:39 PM

    Loved your crab stuffed chicken breast recipe

    Reply
    • My Farmhouse Table

      December 22, 2020 at 7:56 PM

      Ed I am so glad you enjoyed them!

      Reply
  2. Christopher Sones

    January 12, 2021 at 11:59 PM

    What is the best wine to pair with Crab Stuffed Chicken Breasts?

    Reply
    • My Farmhouse Table

      January 13, 2021 at 11:27 AM

      Chris, I am by no means a wine expert, but I usually pair it with a nice white wine that my family enjoys.

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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