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Creamy Cajun Pasta

February 27, 2019 by My Farmhouse Table 2 Comments

Creamy Cajun Pasta

To say that attending Mardi Gras in New Orleans is on my travel bucket list is a bit of an understatement. Between the colors, the music, the party, and of course, the food, it would be an exciting adventure. By no means is this recipe for Creamy Cajun Pasta “authentic” to Louisiana cooking, but I do know is it is quick, easy, and super flavorful.

Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table

The sauce for this pasta dish is my “go-to” Alfredo sauce and I have posted it before with my recipe for Creamy Pasta Primavera last year.

It is simply made with heavy cream, cajun seasoning mix, and shredded Parmesan cheese.

Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table

Add in some Creole favorites:

Shrimp

Chicken

and Sausage

Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table

This recipe is great for any vegetable add in.

I love to toss in peas, diced onion, diced pepper, etc.

(I mean it’s important to get our daily allotment of veggies, right?)

Serve this delicious pasta dish with a slice of garlic cheese bread and a simple lettuce salad. You will have a small taste of Louisiana without leaving your house.

Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table
Creamy Cajun Past with Shrimp Chicken Sausage Easy One Pot Meal Simple Pasta Recipe My Farmhouse Table
Print

Creamy Cajun Pasta

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 Tbsp Butter
  • 8 oz Shrimp, deveined and tails removed
  • 1 Chicken Breast cooked and diced
  • 8 oz Smoked Sausage sliced
  • 2 cups Heavy Cream
  • 2 tsp Cajun Seasoning
  • 1/2 cup Shredded Parmesan Cheese
  • 8 oz Pasta cooked, al dente

Instructions

  1. Melt butter in a large pan over medium-high heat, saute the shrimp until cooked and opaque. Remove from pan.

  2. Add the sliced smoked sausage to the pan. Cook until pieces are slightly browned. Remove from pan.

  3. Gently stir in heavy cream and Cajun seasoning. Bring to a boil. Reduce heat and gently simmer for 3-5 minutes, until mixture is thick enough to coat the back of a spoon. 

  4. Remove from heat and stir in Parmesan cheese. Once cheese is melted add in pasta, cooked chicken, shrimp, and sausage. Toss to coat.

Recipe Notes

Notes: Add other vegetables to this pasta dish: peas, onions, peppers, etc.

Related Posts:

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    Cajun Shrimp Po Boys
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Filed Under: Chicken, Farmhouse Recipes, Fish/Seafood, Main Course, Pasta/Pizza Tagged With: Chicken, Main Course, Pasta, Seafood

Previous Post: « Tater Tot Breakfast Casserole
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Reader Interactions

Comments

  1. Tim

    March 3, 2019 at 1:57 AM

    Looks comforting. Great for all those cold and dark winter days. I will give this a try in the future.

    Reply
    • My Farmhouse Table

      March 3, 2019 at 11:07 AM

      Tim I agree! Winter has been going on forever here, I’m ready for spring.

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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