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Dad’s Pork Burgers

June 13, 2018 by My Farmhouse Table Leave a Comment

Dad’s Pork Burgers

Sunday is Father’s Day. My dad knows his way around the kitchen. He always loves cooking breakfast, grilling, and anything that includes sweet potatoes. And even though we raise cattle, Dad has always had a soft spot for any meal that includes pork. He has been making these Pork Burgers for as long as I can remember and after some begging/pleading, Dad agreed that I could share his recipe with y’all.

Dad's Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table

Most of Dad’s recipes don’t include a lot of fuss.

Or a lot of ingredients.

Dad's Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table

Dad’s Pork Burgers only need 3.

Ground Pork

Liquid Smoke

Mustard Seeds

Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table

These patties can be used as a homemade breakfast sausage, with hashbrowns and a fried egg.

Or slapped between a bun with BBQ sauce and a slice of grilled pineapple.

Great for any summer meal, served with your favorite pasta or potato salad.

Dad's Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table

Thanks for letting me share your recipe Dad.

Happy Father’s Day!

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Dad's Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table
Print

Dad's Pork Burgers

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author My Farmhouse Table

Ingredients

  • 2 lbs Ground Pork
  • 1 1/2 Tbsp Liquid Smoke
  • 1 Tbsp Mustard Seeds

Instructions

  1. In a bowl; combine the ground pork, liquid smoke, and mustard seeds.

  2. Divide meat mixture into 1/3 lb patties (6 total).

  3. Grill the patties on medium high to high heat (I set my grill at 400-425 degrees F) 8-10 minutes per side or until the burgers are cooked throughout and reach an internal temp of 160 degrees.

Recipe Notes

Serve as a breakfast sausage patty or at a family cookout on a bun with BBQ sauce, sliced grilled pineapple, and your favorite side salads.

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Filed Under: Farmhouse Recipes, Farmhouse Shortcuts, Main Course, Pork, Three Ingredients Tagged With: Breakfast, Grilling, Pork

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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