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Easy Cheesy Zucchini Casserole

July 31, 2019 by My Farmhouse Table 129 Comments

Easy Cheesy Zucchini Casserole

It’s coming into late summer and that means the garden is kicking out plenty of fresh produce (more if those dang tomatoes ever decide to turn from green to red)! What is one vegetable that always seems to out produce what you can do with it? Zucchini! So try this recipe for Easy Cheesy Zucchini Casserole.

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

Last year, for the blog, I was asked if I had any easy zucchini recipes to share.

Well, since last year zucchini was skipped being planted, I made sure to throw a few seeds in this year.

The first zucchini was pulled from the garden this weekend.

Let me tell you… it was the size of a toddler!

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

I place the blame on two things:

  1. He had been hiding on the back side of the plant.
  2. He had been hiding behind a very unfriendly looking garden spider.

Disclaimer.

No “very unfriendly looking” garden spiders were harmed in the making of this casserole.

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

With just a few simple ingredients and a little prep, this casserole comes together in no time.

Perfect when served with a grilled steak or pork chop.

Cheese Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

Your family will be sure to give it a thumbs up!

I mean, who doesn’t want to eat their vegetables in a delicious cheese sauce and a crunchy, buttered topping?

I know I do!

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table
Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table
5 from 30 votes
Print

Easy Cheesy Zucchini Casserole

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 4 cups Zucchini, diced into 1 inch pieces
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, slightly beaten
  • 1 tsp Pepper
  • 3/4 – 1 tsp Garlic Powder
  • 1/4 cup Panko Breadcrumbs
  • 1 Tbsp Butter, melted

Instructions

  1. To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.

  2. In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.

  3. Pour into a greased 1 1/2 quart baking dish.

  4. In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.

  5. Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.

Recipe Notes

*If freezing the zucchini for this recipe. Take the diced zucchini boil in the water for 3 minutes and then place into a bowl of ice water to stop the cooking. Drain the cooled zucchini and place on a parchment lined baking sheet. Place baking sheet into freezer. The next day bag the zucchini in a couple labeled freezer bags. 

*Then at a later date, thaw the zucchini. Drain any excess water. Then continue with the recipe as listed above.

*You can make this recipe without parboiling the zucchini first, but you will need to add more baking time to the casserole.

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Filed Under: Farmhouse Recipes, Side Dishes, Vegetable Tagged With: Gardening, Side Dish, Vegetable

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Reader Interactions

Comments

  1. Gary

    June 22, 2020 at 5:08 PM

    5 stars
    Harvested my first zucchini yesterday and made this casserole tonight. Wonderful! I’ll be making it again.

    Reply
    • My Farmhouse Table

      June 23, 2020 at 6:01 PM

      Gary, that is great! Thanks for sharing how much you loved it. Send some zucchini good vibes my way. Seems as though mine are taking a minute to get going this summer.

      Reply
      • Pat

        August 21, 2021 at 9:34 AM

        I have made this before and used cream of chicken soup and sour cream instead of eggs and Mayo

        Reply
        • My Farmhouse Table

          August 21, 2021 at 2:18 PM

          Sounds delicious Pat!

          Reply
        • Barb Morisette

          August 5, 2022 at 8:42 AM

          Pat,
          How much cream of chicken soup and how much sour cream for this casserole?

          Thanks, Barb

          Reply
      • Lupe Guillen

        May 31, 2022 at 9:23 PM

        Could you cut up zucchini add onions and garlic salt and pepper sauté it till almost done just almost tender then put all in a lightly greased pan with butter add 1can chicken cream and 1 can cream of mushroom mix gently together. Then add Pablo crimes and slice butter cubes over Pablo crumbs and bake at 350 degrees until done mane 15 min then broil for a few minutes til it darkens crumbs. Wala.

        Reply
        • My Farmhouse Table

          June 1, 2022 at 4:49 PM

          I haven’t tried it that way, but always worth a shot!

          Reply
    • Doris Dunn

      October 15, 2021 at 8:18 PM

      Would it be possible to put this all together one day, put it in the fridge overnight and bake it the next day?

      Reply
    • Deidra

      June 26, 2022 at 5:42 PM

      5 stars
      Oh my goodness!! This recipe is amazing and so easy!! I did not have the bread crumbs so I used French fried onions. I will be making this again….especially when I need to impress someone. 😆

      Reply
      • My Farmhouse Table

        August 1, 2022 at 7:41 PM

        I’m here for the French fried onion topping.

        Reply
  2. Lorie

    July 21, 2020 at 10:20 AM

    Do you use real mayonnaise or miracle whip?

    Reply
    • My Farmhouse Table

      July 21, 2020 at 9:40 PM

      Hi Lorie! For this I use mayonnaise.

      Reply
    • Arlene Hughes

      July 27, 2021 at 10:39 PM

      Do you peel Zucchini before cooking for a casserole???

      Reply
      • My Farmhouse Table

        July 28, 2021 at 7:58 PM

        Great question. I do not usually peel the zucchini before cooking. I have done it maybe a time or two, when the zucchini I picked was a little past prime and the skin slightly tough. But for most normal zucchini it should not be necessary to peel first.

        Reply
  3. Kay

    July 26, 2020 at 6:13 AM

    5 stars
    I added leftover rotisserie chicken for a complete meal in one dish.

    Reply
    • My Farmhouse Table

      July 26, 2020 at 7:22 PM

      Kay that sounds delicious! Thanks for the info!

      Reply
    • Billie

      July 23, 2022 at 10:52 AM

      5 stars
      I added some cooked ground Italian sausage to mine for a complete meal, was awesom!

      Reply
  4. Teri

    July 26, 2020 at 7:13 PM

    5 stars
    Very easy to make and it was delicious! Thanks.

    Reply
    • My Farmhouse Table

      July 26, 2020 at 7:22 PM

      Teri, thanks for leaving the review. So glad you enjoyed it!

      Reply
  5. Renée

    July 31, 2020 at 5:38 PM

    Super. But I sure do hate the parboiling part. Can anyone give me am idea exactly how long to baks it without parboiling and at what temperature?

    Reply
    • My Farmhouse Table

      August 2, 2020 at 8:20 PM

      Renee, without parboiling it could take 10-20 more minutes of baking. You may also want to cover the casserole for part or all of that time so the topping does not burn.

      Reply
    • Missy Amos

      July 16, 2021 at 11:29 AM

      I didnt parboil and it turned out just fine. I baked it about 50 minutes. I like mine bubbly an browned. I also added salt and about 1/4 cup of finely chopped onion. Delicious

      Reply
      • My Farmhouse Table

        July 17, 2021 at 11:21 AM

        Oh the onion sounds like a great add!

        Reply
    • Teresa

      August 23, 2022 at 1:26 PM

      I also dislike the parboiling idea so I put 1 Tbs olive oil in a skillet and sautéed just a few minutes and also added a little onion and the garlic. Then mixed everything and baked it in the skillet till the cheese was gooey. Wonderful !!!

      Reply
      • My Farmhouse Table

        August 24, 2022 at 4:39 PM

        Sounds like a delicious adjustment.

        Reply
  6. Kim

    August 5, 2020 at 10:38 AM

    Can’t wait to try this! Just loaded up on zucchini today at the farmers market. Any idea of calorie count per serving?

    Reply
    • My Farmhouse Table

      August 5, 2020 at 10:04 PM

      Kim it is a great way to use zucchini as a side dish! Per serving this would be between 175-200 calories. Most of the calories coming from the mayonnaise and cheese.

      Reply
  7. Wendy

    August 11, 2020 at 12:26 PM

    5 stars
    Fabulous recipe!
    I did not parboil the zucchini (my only change to the recipe), baked for about 1 hour.
    The first 30 min covered with foil per your suggestion in the comments section.
    It was a lovely golden brown on top. Totally perfect!

    Thanks Doll

    Reply
    • My Farmhouse Table

      August 11, 2020 at 7:47 PM

      Wendy thanks so much for the review! Glad that everything came out delicious! Happy Zucchini Season! 🙂

      Reply
  8. Ti

    August 15, 2020 at 11:39 PM

    I made this it was good. I did grate my zucchini instead of cutting them in cubes.

    Reply
    • My Farmhouse Table

      August 17, 2020 at 5:21 PM

      Thanks for leaving a review!

      Reply
  9. Cherie Rosenstein

    August 17, 2020 at 12:29 PM

    Why can’t I use Miracle Whip??
    Can I use Light Mayonnaise if no Miracle Whip?

    Reply
    • My Farmhouse Table

      August 17, 2020 at 5:25 PM

      Cherie I have never used Miracle Whip in this recipe. While it works in some instances, I don’t know if it would in this casserole. It maybe too sweet. But if you’re willing to be the guinea pig 😉 Light Mayonnaise would be better.

      Reply
  10. Kathy

    August 21, 2020 at 6:35 PM

    5 stars
    This was so delicious. I halved the recipe since it was just for two and I wasn’t sure how it would reheat. Definitely making it again.

    Reply
    • My Farmhouse Table

      August 22, 2020 at 10:10 AM

      Kathy thanks for the review! So happy that you enjoyed it. I also often time halve new recipes. Hate to have too many leftovers of something you don’t end up really liking.

      Reply
  11. Sonia Shepherd

    August 23, 2020 at 11:48 AM

    5 stars
    Really easy and great use of squash abundance, Used potato soup mix as I didn’t have time to dry out the squash and that helped thicken the sauce and added flavor
    My family loved this, another great addition to our Sunday easy meal plan

    Reply
    • My Farmhouse Table

      August 23, 2020 at 1:57 PM

      Sonia what a fantastic idea to add the potato soup mix! Sounds delicious.

      Reply
  12. Jackie steiner

    August 27, 2020 at 1:55 AM

    What can I use in place of mayo?

    Reply
    • My Farmhouse Table

      August 27, 2020 at 5:45 PM

      Jackie that is a great question. I have only ever tried this recipe with mayo. You could maybe use plain greek yogurt, but I’m not sure how well that will bake up.

      Reply
  13. L and K

    August 28, 2020 at 10:42 AM

    We love this! Our new favorite. I made this once already and I’m making it again today. I used about 5 cups zucchini, and didn’t parboil it. 1/2 mayo and 1/2 plain yogurt. Used the end of the bag of tortilla chips instead of breadcrumbs 🙂 Adding fresh basil and chili flakes this time and serving with fresh tomatoes on top! I’m excited for dinner tonight.

    Reply
    • My Farmhouse Table

      August 28, 2020 at 8:22 PM

      That all sounds delicious!

      Reply
  14. Dawn

    September 5, 2020 at 4:30 PM

    5 stars
    Made this last night and was super happy with the results..I did par boil the zucchini and it wasa perfect casserole after about 35 minutes baking and 2 -3 more under the broiler for browning. Next time I make it – and there will definitely be a next time, I think I’ll try reducing the mayo just a bit but that’s just a personal taste thing. This is an excellent recipe. Thank you!

    Reply
    • My Farmhouse Table

      September 5, 2020 at 7:26 PM

      Thanks for the review Dawn. Glad you enjoyed the recipe!

      Reply
  15. PEGGY NINK

    September 8, 2020 at 12:05 PM

    5 stars
    We loved this recipe. Tried it last Thursday and decided to make it again today as a side dish for company. Hope they like it as much as we do!

    Reply
    • My Farmhouse Table

      September 8, 2020 at 6:47 PM

      Peggy I’m so glad you guys loved it! Here’s hoping your guests do too 😉

      Reply
      • Jeanine

        September 4, 2022 at 5:28 PM

        I think I did something wrong. I parboiled the zucchini. I cooked the casserole 35 minutes, but the ingredients in the casserole were mushy and eggy, not juicy like the picture. I did use a 2.5 quart corning ware. I am still going to try this again.
        The flavor was good.

        Reply
        • My Farmhouse Table

          September 11, 2022 at 6:10 PM

          Hi Jeanine- If the zucchini was mushy, that could be the particular zucchini that was used. If it is an overly large zucchini that sometimes comes out of the garden, I will seed out the center. Another thing is to be sure to use mayo and not Miracle Whip. It may make a difference. Also you should be able to cut out an egg if you thought the first casserole was too eggy.

          Reply
  16. Jennifer

    October 14, 2020 at 8:08 AM

    Any substitution for mayo?

    Reply
    • My Farmhouse Table

      October 14, 2020 at 1:32 PM

      Hi Jennifer. I have not tried anything other then the mayo for this casserole. I know sometimes people are able to substitute Greek yogurt in place of mayo, but I’m not sure if that would work in this recipe.

      Reply
  17. Ale d

    February 18, 2021 at 1:12 PM

    Holy moly this is sooooo good!!!!! I even made some for my baby ( minus the Mayo) and she loved it! We all did! I just added some cauliflower as I had a little left and a bit of cayenne pepper for some spice and it turned out so freaking good!!!!

    Reply
    • My Farmhouse Table

      February 19, 2021 at 8:52 AM

      Thanks for the review! Adding some leftover cauliflower sounds brilliant.

      Reply
  18. Marsha Mahne

    March 5, 2021 at 10:32 PM

    5 stars
    Made it tonight and loved it! Always looking for good zucchini recipes as my next door neighbor is very generous with her zucchini supply. Very easy- will be making this again and will share with my neighbor. Look forward to making more of your recipes.

    Reply
    • My Farmhouse Table

      March 8, 2021 at 10:52 AM

      Marsha thank you for the kind review! I swear zucchini is the most “gifted” garden produce there is. Always looking for a new recipe that helps use it up.

      Reply
  19. Debora Blas

    May 16, 2021 at 4:01 PM

    5 stars
    Chanda, I tried your recipe this has now been added to my rotation of recipes. I did not blanch my zucchini I did remove the seeds and cube them. Followed the recipe exactly after that and it is amazing. I tried a couple of other zucchini recipes but they were just so so. This one is a keeper. Thank You! Debbie

    Reply
    • My Farmhouse Table

      May 17, 2021 at 7:14 PM

      Debbie, I’m so glad that you enjoyed the recipe. Thank you for taking the time to leave a review!

      Reply
  20. Janice

    July 15, 2021 at 12:04 PM

    I have used cream of mushroom soup before. Or you can use the chicken or celery soup!

    Reply
    • My Farmhouse Table

      July 17, 2021 at 11:21 AM

      Thanks for the info Janice! Sounds great.

      Reply
  21. Dottie

    July 19, 2021 at 6:09 PM

    I i
    I used Miracle Whip & it added a nice flavor. Great recipe!

    Reply
    • My Farmhouse Table

      July 21, 2021 at 5:38 PM

      Thanks Dottie! So glad you enjoyed it.

      Reply
  22. Mindy Burns

    July 19, 2021 at 8:32 PM

    5 stars
    I made this as a side dish for dinner. It was delicious. We really liked it. I know I will be making this again.

    Reply
    • My Farmhouse Table

      July 21, 2021 at 5:30 PM

      Thanks for the review Mindy! I’m so glad you enjoyed it.

      Reply
  23. Penny Dubart

    July 22, 2021 at 6:46 AM

    Would other cheese work ok?

    Reply
    • My Farmhouse Table

      July 25, 2021 at 10:27 AM

      Hi Penny! Yes. I think most shredded cheese types would work. My personal favorite is cheddar, but pepperjack is good to.

      Reply
  24. Suzanne

    July 29, 2021 at 3:20 PM

    This looks so good! What a great way to use up a bunch of zucchini for a hearty meal!

    Reply
    • My Farmhouse Table

      July 30, 2021 at 10:04 PM

      Thanks Suzanne! Any gardener knows you need to have an arsenal of good zucchini recipes.

      Reply
  25. Vanessa

    July 29, 2021 at 3:20 PM

    Thanks for sharing! Does it keep long?

    Reply
    • My Farmhouse Table

      July 30, 2021 at 10:06 PM

      Hi Vanessa great question. I wouldn’t say this is a great “keeper” sometimes with leftovers the sauce seems to separate a bit. But it will keep a few days in the fridge.

      Reply
  26. Jim

    August 6, 2021 at 4:55 PM

    Why no salt?

    Reply
    • My Farmhouse Table

      August 7, 2021 at 9:23 AM

      Hi Jim… you can certainly add salt or any other seasonings you like to the casserole. Garlic and onions are both great additions too.

      Reply
  27. Sandi Gardels

    August 7, 2021 at 12:53 PM

    Omgosh! This was delicious! I used “Spin Blend”to substitute Mayo. It really gave it a tangy taste. And the zucchini was so tender, just right. I also added very chopped onions. I used bread crumbs, since I make my own, and always have them in my cupboard. And . . . I had all the ingredients, that’s also good!

    Reply
    • My Farmhouse Table

      August 8, 2021 at 2:00 PM

      Thanks for the comment Sandi. So glad you enjoyed it!

      Reply
  28. Mary Jane Gentry

    August 7, 2021 at 3:38 PM

    5 stars
    Absolutely the best zucchini casserole I’ve ever eaten. We added onion and homemade Italian breadcrumbs with panko for toppings. We cooked a double batch and will Absolutely have this again. The best ever.

    Reply
    • My Farmhouse Table

      August 8, 2021 at 2:00 PM

      Thanks for the review Mary Jane! So glad you enjoyed it.

      Reply
  29. Leslie

    August 10, 2021 at 5:36 PM

    5 stars
    This is delicious! Made it exactly as written. Next time I make it I will cut down a little on the mayo….nothing else!

    Reply
    • My Farmhouse Table

      August 12, 2021 at 7:12 PM

      Thanks for the review Leslie. Glad you enjoyed it!

      Reply
  30. Carol Dicus

    August 11, 2021 at 1:41 PM

    I used cottage cheese instead of the mayonnaise and it turned out fine. Great recipe. Thanks.

    Reply
    • My Farmhouse Table

      August 12, 2021 at 7:16 PM

      Thanks for the information Carol! Sound like a great substitution.

      Reply
  31. Karen

    August 17, 2021 at 1:43 PM

    5 stars
    What a fantastic recipe with simple ingredients!
    I paired it with fish thinking it would be a little heavy, to my surprise it was not heavy at all. Very light with that comfort food taste.

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:12 PM

      Thanks for the review Karen. So glad you enjoy it.

      Reply
  32. Pam

    August 18, 2021 at 10:38 AM

    Could I use yellow neck squash instead of zucchini?

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:37 PM

      I have not used it in the past, but think it would work well.

      Reply
  33. Jessica A Orsi

    August 19, 2021 at 8:38 PM

    Instead of buttered panko,I wonder if buttered Ritz crackers would work. Used many times on other caseroles and it’s delicious. Not sure if it will be too much? I’m going to give this recipe a try tomorrow.

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:18 PM

      Oh I’m all about the Ritz crackers…

      Reply
  34. Dorraine

    August 28, 2021 at 9:57 PM

    I made this today for the first time and loved it. I added about 1/4 cup of Romano cheese in with the mayo because I didn’t have any cheddar. Sprinkled Panko on top without the butter after baking about 20 minutes. Baked about 10 minutes more. Then put shredded Asiago on top and broiled for 3 minutes to brown it. Yummers! Thank you for the recipe. It will be a fun one to experiment with using up what’s on hand! 🙂

    Reply
    • My Farmhouse Table

      August 29, 2021 at 7:54 PM

      That all sounds delicious. Thanks for sharing your variations.

      Reply
  35. Heather Drake

    August 30, 2021 at 11:15 PM

    5 stars
    Hi and thanks for this recipe! A co-worker gave me 5 monster-sized zucchini from her garden, so I’m trying to find recipes to use them in. I used your recipe as the starting point, but sautéed some sweet onion, sweet pepper, and minced garlic together in olive oil, then added that mixture to the parboiled cheesy zucchini mixture before topping with buttered Panko crumbs and baking in the oven. This casserole came out really well! 😋

    Reply
    • My Farmhouse Table

      September 4, 2021 at 2:17 PM

      Sounds like some great additions. So glad you enjoyed it!

      Reply
  36. Anne

    September 6, 2021 at 4:28 PM

    Made this for the first time today. Wasn’t sure about how it would go over at dinner, since my partner is not a fan of zucchini. We both loved it! Only change I made was to add about a half a cup of diced onion.
    I DID par-boil the zucchini first. I also read all of the comments about other items that people added, but I stuck with everything except adding the onions. The dish was done in about 30 minutes, and I put it on broil for the last few minutes to brown the topping.
    A definite keeper!

    Reply
    • My Farmhouse Table

      September 7, 2021 at 7:16 PM

      Love hearing it was a keeper Anne!

      Reply
  37. Kathy Murdoch

    September 24, 2021 at 6:03 PM

    5 stars
    Really good! Definitely will be making again. I used Hellman’s light mayo and it was great. Next time I will try fat free yogurt.

    Reply
    • My Farmhouse Table

      September 26, 2021 at 1:52 PM

      Thanks Kathy for the review. So glad you love it.

      Reply
  38. Jan

    September 26, 2021 at 12:15 AM

    Loved this dish. I would really like to have the nutritional values though….
    Thanks for sharing,
    Jan

    Reply
  39. Sunshine baker

    October 3, 2021 at 8:55 AM

    5 stars
    I have made this twice now. My only adjustments are to use 1/2 tsp garlic and 3/4 mayonnaise.I doubled the topping since my casserole dish is wide.

    Reply
    • My Farmhouse Table

      October 4, 2021 at 5:22 PM

      Thanks for the review. So glad you enjoy it!

      Reply
  40. Nan

    October 5, 2021 at 11:59 AM

    5 stars
    Love this casserole!! I add a can of mushrooms with the juice to the Mayo and eggs. Also parm cheese. If I have them, I also use pimentos drained. I used to par boil but quit, I like it a little firm

    Reply
    • My Farmhouse Table

      October 5, 2021 at 6:47 PM

      Thanks Nan for the review. I love how you can customize it to fit your taste or what needs used up from your pantry.

      Reply
  41. Doris Dunn

    October 15, 2021 at 9:03 PM

    I asked about putting this all together the day before, refrigerate overnight and then baking it the next day. Would this work?

    Reply
    • My Farmhouse Table

      October 17, 2021 at 9:19 AM

      Hi Doris. Yes, I believe you should be able to make it the day before and then bake. It may take a little longer to bake if it is cold from the fridge.

      Reply
  42. JoAnn Tobey

    November 15, 2021 at 9:05 AM

    Has anyone doubled this recipe? How long should I increase cooking time?

    Reply
    • My Farmhouse Table

      November 15, 2021 at 6:53 PM

      Hi JoAnn! I have not doubled the recipe, but I would say the cooking time would depend on the baking dish you use. Also bake until golden brown and bubbling. It may be a bit of a trial and error at first.

      Reply
  43. Elaine Smith

    December 6, 2021 at 6:00 PM

    I chopped up half of a big red onion and added to the squash while boiling it. Otherwise, made exactly as listed. It was great. We both loved it.

    Reply
    • My Farmhouse Table

      December 6, 2021 at 6:34 PM

      Sounds like a wonderful addition Elaine. Thanks for sharing.

      Reply
  44. Kara

    January 7, 2022 at 10:09 AM

    5 stars
    Made this last night and I loved it!!! I actually used half zucchini and half squash! Will definitely be making again!

    Reply
    • My Farmhouse Table

      January 8, 2022 at 11:00 AM

      That sounds delicious! So glad you enjoyed it.

      Reply
  45. Brenda

    May 6, 2022 at 4:54 PM

    5 stars
    Delicious! But in your picture of the finished dish that’s MORE than a 1/4 c. Of Panko!

    Reply
  46. Nina Impala

    June 11, 2022 at 1:01 PM

    5 stars
    My son is growing Zucchini, and I used it in your casserole. I forgot to buy the Panko and used my Italian Breadcrumbs. I also grated the Zucchini added mozzarella and used light mayonnaise and light cheddar. I think the panko will work much better. Tonight we are having spaghetti with my homade sauce. I am thinking of using the leftovers and adding cooked rice to it with a little sausage and stuffing some red peppers! Great recipe thanks so much will be playing with it more. I come from a family of Chefs!

    Reply
    • My Farmhouse Table

      August 1, 2022 at 7:38 PM

      Wow! That all sounds amazing! Especially making it a meal with the addition of cooked rice and sausage.

      Reply
  47. Jennifer Weber

    June 21, 2022 at 9:46 PM

    5 stars
    I made this tonight and it was exceptional. I think those who want to remake the entire recipe should start their own cooking blog, but I did tweak a few things: I omitted garlic powder and added lemon pepper instead, and a splash of lemon juice. For the topping, to make it low-carb, instead of Panko crumbs I used coconut flour mixed with Parmesan cheese — the kind that comes out of a shaker jar (this is my new go-to for any recipe that calls for breading or a crumby topping, because it’s tasty and works just like bread crumbs). But seriously this dish is delicious. My husband loved loved LOVED it and I will definitely be making it again. Thanks so much.

    Reply
    • My Farmhouse Table

      August 1, 2022 at 7:39 PM

      Glad you enjoyed it.

      Reply
  48. Kat Combs

    June 24, 2022 at 5:14 PM

    Just wanted to say I’ve been making this recipe for over a year. It is my all-time FAVORITE vegetable casserole recipe.
    I call it Crack Casserole because it’s so addicting. 🙂
    I use Gluten Free Panko breadcrumbs. I also pre-cook it in the microwave instead of boiling it so I don’t have so much liquid to drain out of it.
    I’ve shared it with several friends. One of them makes it with yellow squash, or zucchini and yellow squash.
    Anyway, just wanted to say how much I have enjoyed it.
    Thanks!!!!

    Reply
    • My Farmhouse Table

      August 1, 2022 at 7:40 PM

      Renaming to “Crack Casserole” now… haha!

      Reply
  49. Megan

    July 4, 2022 at 4:45 PM

    5 stars
    The best casserole I’ve made in a while. My picky eater even loved this one.

    Reply
    • My Farmhouse Table

      August 1, 2022 at 7:43 PM

      Love hearing this!

      Reply
  50. Jill

    July 14, 2022 at 2:22 PM

    Can I use regular bread crumbs instead of panko?

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:44 PM

      Yes ma’am!

      Reply
  51. Sue McKercher

    July 17, 2022 at 2:29 PM

    5 stars
    I sauté d the zucchini instead of par boiling. Also added para cheese. So delicious!, thanks for the recipe!

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:44 PM

      Thanks for the review Sue!

      Reply
  52. Britnie

    July 24, 2022 at 11:20 AM

    I’m excited to try this recipe this week! Any suggestions on baking it with rice?

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:46 PM

      Most people I believe add in already cooked rice.

      Reply
  53. Susan Mayotte

    July 25, 2022 at 7:07 PM

    5 stars
    I loved this recipe! I made it with modifications based on some of the suggestions in the comments that appealed to me, I did not parboil the zucchini but increased the baking time by ten minutes. I also reduced the mayo by half, and it was plenty. I am going to try using a combo of mayo and Greek yogurt next time to get more protein and less sodium. I added 1/2 of a medium onion, chopped and sautéd in butter, to make sure it was soft in the final product. I also doubled the breadcrumbs, using a 50:50 combination of Panko breadcrumbs and seasoned, no salt, Progresso breadcrumbs to lower the sodium. Finally, I added cherry tomatoes, halved and fresh from the vine. They were the best! Be liberal with them if you love baked tomatoes like I do! Thank you, Chandra, for sharing this delightful recipe and giving us a brand new way to make good use of the abundance of zucchini that comes our way each summer!

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:47 PM

      Anything to use up the onslaught of zucchini right? 😉

      Reply
  54. Cindy

    August 2, 2022 at 9:14 AM

    5 stars
    Delicious recipe! Have you ever made this, baked it & then froze it? I’m curious how it might turn out! Just heat it in the microwave after it’s defrosted? Cindy

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:41 PM

      I have not bake and froze- I don’t think the mayo combo would hold up very well on the defrost. I have however frozen the zucchini in bags ready to defrost and make into the casserole at a later time.

      Reply
  55. Sophia

    August 5, 2022 at 1:26 PM

    5 stars
    Awesome casserole! Thanks for posting , I am always looking for new zucchini recipes since we have about a million of them in the garden. They grow like weeds here

    Reply
    • My Farmhouse Table

      August 6, 2022 at 1:39 PM

      Thanks for the review!

      Reply
  56. Patricia Cannon

    August 22, 2022 at 7:48 PM

    This was amazing. We loved it.

    Reply
    • My Farmhouse Table

      August 24, 2022 at 4:39 PM

      So happy it was a win Patricia!

      Reply
  57. Judy

    September 15, 2022 at 11:18 AM

    5 stars
    Made this recipe and other than not precooking the zucchini followed the recipe. Just added 15 minutes cooking time. It was delicious and made a great side dish. Tasted just as good for breakfast the next day!

    Reply
    • My Farmhouse Table

      October 5, 2022 at 5:32 PM

      If something can be leftovers the next morning for breakfast, you know it’s good.

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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myfarmhousetable

I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

My Farmhouse Table
We are expecting a big snow storm through these pa We are expecting a big snow storm through these parts starting tomorrow and in my opinion that calls for one thing- baking.

Try this recipe for one of my favorite cookies of all time- Snickerdoodles! ❤️

Link in profile.
It’s that time of year… Seed starting! You kn It’s that time of year… Seed starting!

You know you’re a gardener if any of these gif’s and memes ring true to you too… Waiting for spring tests your patience that’s for sure, but buckets of blooms and produce make it worth it every time!
I’ve been a fan of Fr. Mike Schmitz and his podc I’ve been a fan of Fr. Mike Schmitz and his podcasts (Bible in a Year) for a while, but I found this quote of his the other day and it was as though I had been hit over the head with a wooden spoon. 

How often are we happy in life just to survive? I get it life is ROUGH- survival mode is sometimes all we can handle in a season, but after I read this quote I thought to myself- am I living too small of a story? Sometimes yes, I get stuck in my routines. The edges, things that push me, things that scare me- it’s uncomfortable. I doubt myself and what I’m capable of… but He doesn’t.  I’m going to cling to that truth as I continue to grow my own story. ❤️
Eucalyptus- I’ve wanted to grow it in my flower Eucalyptus- I’ve wanted to grow it in my flower garden for years- but I hear it’s  finicky and slow to germinate. You’ll fail far more than you will succeed. 

A lot like life, right?

Well, there’s one thing I’ve learned you can never grow if you don’t plant the seeds. So as we kick off a new year here’s your sign to plant the seeds in the areas of your life you want to see grow.

Faith. Relationships. Yourself. 

Sure you may fail more then you succeed, but you’ll never know if you don’t even start. ❤️ 

Thanks for sticking around for my unqualified TED talk 😜
I don’t know about you, but after the holidays a I don’t know about you, but after the holidays and all the cooking and prep that goes into them, I usually enter January wanting to be anywhere BUT my kitchen.

That’s when quick (and super flavorful) sheet pan dinners like this Cajun Shrimp Boil comes in handy. Everything cooks on one pan for easy clean up with delicious results!  Link in profile.
Can’t let 2022 go out without sharing the Top Re Can’t let 2022 go out without sharing the Top Recipes of the year for My Farmhouse Table!

Did you favorites make the list? Link in profile.
Every year when we get to the week of Thanksgiving Every year when we get to the week of Thanksgiving it almost feels like the Super Bowl equivalent for anyone who loves being in the kitchen and feeding a bunch of people. 

The planning. The prep. The game plan. It all comes together on Thanksgiving Day!

For this year’s starting lineup, try out this Sausage and Mushroom Thanksgiving Dressing. 

Just as delicious without all the turkey gravy as it is with!

Link in bio!
“For everything there is a season.” One of my “For everything there is a season.”

One of my favorite verses in the Bible and with our first frost of the year expected tonight, I’m taking @floretflower advice and with this last bucket of blooms, savoring the beauty that is Summer on the farm. 

As much as I dislike the idea of not going out into my garden every few days to pick these stunners for bouquets to fill my vases and jars, I am happy to say goodbye to weeding, watering, and that big spider in the cosmo patch that we mutually agreed to stay out of each others way and we both will be fine 😜

Also… shoutout to one of my favorite new finds on Insta… @philipbowenmusic on the strings (seriously this dude is super talented!)
Our worlds are crazy busy. Kids are back in scho Our worlds are crazy busy. 

Kids are back in school, sports, harvest, etc. 

So why not keep things simple with this delicious breakfast casserole? 

Link in profile.
It’s feeling a bit more like fall around here an It’s feeling a bit more like fall around here and that makes me crave some warm, hearty comfort foods. 

Cottage Pie (also sometimes known as Shepherds Pie), fits that bill. I mean with meat, potatoes, gravy, and cheese all in one dish, how could it not? 

Link in profile.
Around these parts school started this week, and i Around these parts school started this week, and if you are a mom or dad out there looking for a quick and super yummy meal idea for your hungry varmints- oh, I mean hungry CHILDREN- look no further than this Perfect Chicken Parmesan! 

Sure to please even the pickiest of eaters. 

Link in profile.
My best friend, Bree, is pregnant and expecting he My best friend, Bree, is pregnant and expecting her first child this fall. I’ve enjoyed going through this experience with her, including random texts and Snapchats of hormonal cries, nesting episodes, and of course, food cravings- which is how the baby earned the nickname of “Scoops”. 

A few weeks ago, out of the blue, I get a message that simply said- lemon bars. I guess when food cravings hit, they hit hard. So what is a best friend to do, but find my recipe for these Easy Homemade Lemon Bars. 

Link in profile.
Hi friends! I’ve been a bit missing in action tr Hi friends! I’ve been a bit missing in action trying to survive my crazy work travel schedule this past month so it feels good to finally get a new recipe posted on the blog.

And it’s the perfect, refreshing summer drink that you can keep non-alcoholic or jazz up with a splash of your favorite liquor. Enjoy! 

Link in profile.
Mother’s Day is Sunday! Why not make your favor Mother’s Day is Sunday!

Why not make your favorite Momma in your life some of this delicious Overnight French Toast Casserole? 

Add some fruit, a side of bacon, and a hot cup of coffee and you’re sure to be Mom’s favorite kid 😜

Link in profile.
I realized it’s been a minute since I posted a c I realized it’s been a minute since I posted a cookie recipe on the blog, so today I’m sharing one of my favorites. 
Classic Snickerdoodles! 
Pure cinnamon-sugary goodness!
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