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Easy Cheesy Zucchini Casserole

July 31, 2019 by My Farmhouse Table 95 Comments

Easy Cheesy Zucchini Casserole

It’s coming into late summer and that means the garden is kicking out plenty of fresh produce (more if those dang tomatoes ever decide to turn from green to red)! What is one vegetable that always seems to out produce what you can do with it? Zucchini! So try this recipe for Easy Cheesy Zucchini Casserole.

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

Last year, for the blog, I was asked if I had any easy zucchini recipes to share.

Well, since last year zucchini was skipped being planted, I made sure to throw a few seeds in this year.

The first zucchini was pulled from the garden this weekend.

Let me tell you… it was the size of a toddler!

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

I place the blame on two things:

  1. He had been hiding on the back side of the plant.
  2. He had been hiding behind a very unfriendly looking garden spider.

Disclaimer.

No “very unfriendly looking” garden spiders were harmed in the making of this casserole.

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

With just a few simple ingredients and a little prep, this casserole comes together in no time.

Perfect when served with a grilled steak or pork chop.

Cheese Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table

Your family will be sure to give it a thumbs up!

I mean, who doesn’t want to eat their vegetables in a delicious cheese sauce and a crunchy, buttered topping?

I know I do!

Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table
Easy Cheesy Zucchini Casserole The Best Zucchini Recipe Baked Side Dish with Fresh or Frozen Garden Zucchini My Farmhouse Table
5 from 20 votes
Print

Easy Cheesy Zucchini Casserole

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 4 cups Zucchini, diced into 1 inch pieces
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, slightly beaten
  • 1 tsp Pepper
  • 3/4 – 1 tsp Garlic Powder
  • 1/4 cup Panko Breadcrumbs
  • 1 Tbsp Butter, melted

Instructions

  1. To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.

  2. In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.

  3. Pour into a greased 1 1/2 quart baking dish.

  4. In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.

  5. Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.

Recipe Notes

*If freezing the zucchini for this recipe. Take the diced zucchini boil in the water for 3 minutes and then place into a bowl of ice water to stop the cooking. Drain the cooled zucchini and place on a parchment lined baking sheet. Place baking sheet into freezer. The next day bag the zucchini in a couple labeled freezer bags. 

*Then at a later date, thaw the zucchini. Drain any excess water. Then continue with the recipe as listed above.

*You can make this recipe without parboiling the zucchini first, but you will need to add more baking time to the casserole.

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Filed Under: Farmhouse Recipes, Side Dishes, Vegetable Tagged With: Gardening, Side Dish, Vegetable

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Reader Interactions

Comments

  1. Gary

    June 22, 2020 at 5:08 PM

    5 stars
    Harvested my first zucchini yesterday and made this casserole tonight. Wonderful! I’ll be making it again.

    Reply
    • My Farmhouse Table

      June 23, 2020 at 6:01 PM

      Gary, that is great! Thanks for sharing how much you loved it. Send some zucchini good vibes my way. Seems as though mine are taking a minute to get going this summer.

      Reply
      • Pat

        August 21, 2021 at 9:34 AM

        I have made this before and used cream of chicken soup and sour cream instead of eggs and Mayo

        Reply
        • My Farmhouse Table

          August 21, 2021 at 2:18 PM

          Sounds delicious Pat!

          Reply
    • Doris Dunn

      October 15, 2021 at 8:18 PM

      Would it be possible to put this all together one day, put it in the fridge overnight and bake it the next day?

      Reply
  2. Lorie

    July 21, 2020 at 10:20 AM

    Do you use real mayonnaise or miracle whip?

    Reply
    • My Farmhouse Table

      July 21, 2020 at 9:40 PM

      Hi Lorie! For this I use mayonnaise.

      Reply
    • Arlene Hughes

      July 27, 2021 at 10:39 PM

      Do you peel Zucchini before cooking for a casserole???

      Reply
      • My Farmhouse Table

        July 28, 2021 at 7:58 PM

        Great question. I do not usually peel the zucchini before cooking. I have done it maybe a time or two, when the zucchini I picked was a little past prime and the skin slightly tough. But for most normal zucchini it should not be necessary to peel first.

        Reply
  3. Kay

    July 26, 2020 at 6:13 AM

    5 stars
    I added leftover rotisserie chicken for a complete meal in one dish.

    Reply
    • My Farmhouse Table

      July 26, 2020 at 7:22 PM

      Kay that sounds delicious! Thanks for the info!

      Reply
  4. Teri

    July 26, 2020 at 7:13 PM

    5 stars
    Very easy to make and it was delicious! Thanks.

    Reply
    • My Farmhouse Table

      July 26, 2020 at 7:22 PM

      Teri, thanks for leaving the review. So glad you enjoyed it!

      Reply
  5. Renée

    July 31, 2020 at 5:38 PM

    Super. But I sure do hate the parboiling part. Can anyone give me am idea exactly how long to baks it without parboiling and at what temperature?

    Reply
    • My Farmhouse Table

      August 2, 2020 at 8:20 PM

      Renee, without parboiling it could take 10-20 more minutes of baking. You may also want to cover the casserole for part or all of that time so the topping does not burn.

      Reply
    • Missy Amos

      July 16, 2021 at 11:29 AM

      I didnt parboil and it turned out just fine. I baked it about 50 minutes. I like mine bubbly an browned. I also added salt and about 1/4 cup of finely chopped onion. Delicious

      Reply
      • My Farmhouse Table

        July 17, 2021 at 11:21 AM

        Oh the onion sounds like a great add!

        Reply
  6. Kim

    August 5, 2020 at 10:38 AM

    Can’t wait to try this! Just loaded up on zucchini today at the farmers market. Any idea of calorie count per serving?

    Reply
    • My Farmhouse Table

      August 5, 2020 at 10:04 PM

      Kim it is a great way to use zucchini as a side dish! Per serving this would be between 175-200 calories. Most of the calories coming from the mayonnaise and cheese.

      Reply
  7. Wendy

    August 11, 2020 at 12:26 PM

    5 stars
    Fabulous recipe!
    I did not parboil the zucchini (my only change to the recipe), baked for about 1 hour.
    The first 30 min covered with foil per your suggestion in the comments section.
    It was a lovely golden brown on top. Totally perfect!

    Thanks Doll

    Reply
    • My Farmhouse Table

      August 11, 2020 at 7:47 PM

      Wendy thanks so much for the review! Glad that everything came out delicious! Happy Zucchini Season! 🙂

      Reply
  8. Ti

    August 15, 2020 at 11:39 PM

    I made this it was good. I did grate my zucchini instead of cutting them in cubes.

    Reply
    • My Farmhouse Table

      August 17, 2020 at 5:21 PM

      Thanks for leaving a review!

      Reply
  9. Cherie Rosenstein

    August 17, 2020 at 12:29 PM

    Why can’t I use Miracle Whip??
    Can I use Light Mayonnaise if no Miracle Whip?

    Reply
    • My Farmhouse Table

      August 17, 2020 at 5:25 PM

      Cherie I have never used Miracle Whip in this recipe. While it works in some instances, I don’t know if it would in this casserole. It maybe too sweet. But if you’re willing to be the guinea pig 😉 Light Mayonnaise would be better.

      Reply
  10. Kathy

    August 21, 2020 at 6:35 PM

    5 stars
    This was so delicious. I halved the recipe since it was just for two and I wasn’t sure how it would reheat. Definitely making it again.

    Reply
    • My Farmhouse Table

      August 22, 2020 at 10:10 AM

      Kathy thanks for the review! So happy that you enjoyed it. I also often time halve new recipes. Hate to have too many leftovers of something you don’t end up really liking.

      Reply
  11. Sonia Shepherd

    August 23, 2020 at 11:48 AM

    5 stars
    Really easy and great use of squash abundance, Used potato soup mix as I didn’t have time to dry out the squash and that helped thicken the sauce and added flavor
    My family loved this, another great addition to our Sunday easy meal plan

    Reply
    • My Farmhouse Table

      August 23, 2020 at 1:57 PM

      Sonia what a fantastic idea to add the potato soup mix! Sounds delicious.

      Reply
  12. Jackie steiner

    August 27, 2020 at 1:55 AM

    What can I use in place of mayo?

    Reply
    • My Farmhouse Table

      August 27, 2020 at 5:45 PM

      Jackie that is a great question. I have only ever tried this recipe with mayo. You could maybe use plain greek yogurt, but I’m not sure how well that will bake up.

      Reply
  13. L and K

    August 28, 2020 at 10:42 AM

    We love this! Our new favorite. I made this once already and I’m making it again today. I used about 5 cups zucchini, and didn’t parboil it. 1/2 mayo and 1/2 plain yogurt. Used the end of the bag of tortilla chips instead of breadcrumbs 🙂 Adding fresh basil and chili flakes this time and serving with fresh tomatoes on top! I’m excited for dinner tonight.

    Reply
    • My Farmhouse Table

      August 28, 2020 at 8:22 PM

      That all sounds delicious!

      Reply
  14. Dawn

    September 5, 2020 at 4:30 PM

    5 stars
    Made this last night and was super happy with the results..I did par boil the zucchini and it wasa perfect casserole after about 35 minutes baking and 2 -3 more under the broiler for browning. Next time I make it – and there will definitely be a next time, I think I’ll try reducing the mayo just a bit but that’s just a personal taste thing. This is an excellent recipe. Thank you!

    Reply
    • My Farmhouse Table

      September 5, 2020 at 7:26 PM

      Thanks for the review Dawn. Glad you enjoyed the recipe!

      Reply
  15. PEGGY NINK

    September 8, 2020 at 12:05 PM

    5 stars
    We loved this recipe. Tried it last Thursday and decided to make it again today as a side dish for company. Hope they like it as much as we do!

    Reply
    • My Farmhouse Table

      September 8, 2020 at 6:47 PM

      Peggy I’m so glad you guys loved it! Here’s hoping your guests do too 😉

      Reply
  16. Jennifer

    October 14, 2020 at 8:08 AM

    Any substitution for mayo?

    Reply
    • My Farmhouse Table

      October 14, 2020 at 1:32 PM

      Hi Jennifer. I have not tried anything other then the mayo for this casserole. I know sometimes people are able to substitute Greek yogurt in place of mayo, but I’m not sure if that would work in this recipe.

      Reply
  17. Ale d

    February 18, 2021 at 1:12 PM

    Holy moly this is sooooo good!!!!! I even made some for my baby ( minus the Mayo) and she loved it! We all did! I just added some cauliflower as I had a little left and a bit of cayenne pepper for some spice and it turned out so freaking good!!!!

    Reply
    • My Farmhouse Table

      February 19, 2021 at 8:52 AM

      Thanks for the review! Adding some leftover cauliflower sounds brilliant.

      Reply
  18. Marsha Mahne

    March 5, 2021 at 10:32 PM

    5 stars
    Made it tonight and loved it! Always looking for good zucchini recipes as my next door neighbor is very generous with her zucchini supply. Very easy- will be making this again and will share with my neighbor. Look forward to making more of your recipes.

    Reply
    • My Farmhouse Table

      March 8, 2021 at 10:52 AM

      Marsha thank you for the kind review! I swear zucchini is the most “gifted” garden produce there is. Always looking for a new recipe that helps use it up.

      Reply
  19. Debora Blas

    May 16, 2021 at 4:01 PM

    5 stars
    Chanda, I tried your recipe this has now been added to my rotation of recipes. I did not blanch my zucchini I did remove the seeds and cube them. Followed the recipe exactly after that and it is amazing. I tried a couple of other zucchini recipes but they were just so so. This one is a keeper. Thank You! Debbie

    Reply
    • My Farmhouse Table

      May 17, 2021 at 7:14 PM

      Debbie, I’m so glad that you enjoyed the recipe. Thank you for taking the time to leave a review!

      Reply
  20. Janice

    July 15, 2021 at 12:04 PM

    I have used cream of mushroom soup before. Or you can use the chicken or celery soup!

    Reply
    • My Farmhouse Table

      July 17, 2021 at 11:21 AM

      Thanks for the info Janice! Sounds great.

      Reply
  21. Dottie

    July 19, 2021 at 6:09 PM

    I i
    I used Miracle Whip & it added a nice flavor. Great recipe!

    Reply
    • My Farmhouse Table

      July 21, 2021 at 5:38 PM

      Thanks Dottie! So glad you enjoyed it.

      Reply
  22. Mindy Burns

    July 19, 2021 at 8:32 PM

    5 stars
    I made this as a side dish for dinner. It was delicious. We really liked it. I know I will be making this again.

    Reply
    • My Farmhouse Table

      July 21, 2021 at 5:30 PM

      Thanks for the review Mindy! I’m so glad you enjoyed it.

      Reply
  23. Penny Dubart

    July 22, 2021 at 6:46 AM

    Would other cheese work ok?

    Reply
    • My Farmhouse Table

      July 25, 2021 at 10:27 AM

      Hi Penny! Yes. I think most shredded cheese types would work. My personal favorite is cheddar, but pepperjack is good to.

      Reply
  24. Suzanne

    July 29, 2021 at 3:20 PM

    This looks so good! What a great way to use up a bunch of zucchini for a hearty meal!

    Reply
    • My Farmhouse Table

      July 30, 2021 at 10:04 PM

      Thanks Suzanne! Any gardener knows you need to have an arsenal of good zucchini recipes.

      Reply
  25. Vanessa

    July 29, 2021 at 3:20 PM

    Thanks for sharing! Does it keep long?

    Reply
    • My Farmhouse Table

      July 30, 2021 at 10:06 PM

      Hi Vanessa great question. I wouldn’t say this is a great “keeper” sometimes with leftovers the sauce seems to separate a bit. But it will keep a few days in the fridge.

      Reply
  26. Jim

    August 6, 2021 at 4:55 PM

    Why no salt?

    Reply
    • My Farmhouse Table

      August 7, 2021 at 9:23 AM

      Hi Jim… you can certainly add salt or any other seasonings you like to the casserole. Garlic and onions are both great additions too.

      Reply
  27. Sandi Gardels

    August 7, 2021 at 12:53 PM

    Omgosh! This was delicious! I used “Spin Blend”to substitute Mayo. It really gave it a tangy taste. And the zucchini was so tender, just right. I also added very chopped onions. I used bread crumbs, since I make my own, and always have them in my cupboard. And . . . I had all the ingredients, that’s also good!

    Reply
    • My Farmhouse Table

      August 8, 2021 at 2:00 PM

      Thanks for the comment Sandi. So glad you enjoyed it!

      Reply
  28. Mary Jane Gentry

    August 7, 2021 at 3:38 PM

    5 stars
    Absolutely the best zucchini casserole I’ve ever eaten. We added onion and homemade Italian breadcrumbs with panko for toppings. We cooked a double batch and will Absolutely have this again. The best ever.

    Reply
    • My Farmhouse Table

      August 8, 2021 at 2:00 PM

      Thanks for the review Mary Jane! So glad you enjoyed it.

      Reply
  29. Leslie

    August 10, 2021 at 5:36 PM

    5 stars
    This is delicious! Made it exactly as written. Next time I make it I will cut down a little on the mayo….nothing else!

    Reply
    • My Farmhouse Table

      August 12, 2021 at 7:12 PM

      Thanks for the review Leslie. Glad you enjoyed it!

      Reply
  30. Carol Dicus

    August 11, 2021 at 1:41 PM

    I used cottage cheese instead of the mayonnaise and it turned out fine. Great recipe. Thanks.

    Reply
    • My Farmhouse Table

      August 12, 2021 at 7:16 PM

      Thanks for the information Carol! Sound like a great substitution.

      Reply
  31. Karen

    August 17, 2021 at 1:43 PM

    5 stars
    What a fantastic recipe with simple ingredients!
    I paired it with fish thinking it would be a little heavy, to my surprise it was not heavy at all. Very light with that comfort food taste.

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:12 PM

      Thanks for the review Karen. So glad you enjoy it.

      Reply
  32. Pam

    August 18, 2021 at 10:38 AM

    Could I use yellow neck squash instead of zucchini?

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:37 PM

      I have not used it in the past, but think it would work well.

      Reply
  33. Jessica A Orsi

    August 19, 2021 at 8:38 PM

    Instead of buttered panko,I wonder if buttered Ritz crackers would work. Used many times on other caseroles and it’s delicious. Not sure if it will be too much? I’m going to give this recipe a try tomorrow.

    Reply
    • My Farmhouse Table

      August 21, 2021 at 2:18 PM

      Oh I’m all about the Ritz crackers…

      Reply
  34. Dorraine

    August 28, 2021 at 9:57 PM

    I made this today for the first time and loved it. I added about 1/4 cup of Romano cheese in with the mayo because I didn’t have any cheddar. Sprinkled Panko on top without the butter after baking about 20 minutes. Baked about 10 minutes more. Then put shredded Asiago on top and broiled for 3 minutes to brown it. Yummers! Thank you for the recipe. It will be a fun one to experiment with using up what’s on hand! 🙂

    Reply
    • My Farmhouse Table

      August 29, 2021 at 7:54 PM

      That all sounds delicious. Thanks for sharing your variations.

      Reply
  35. Heather Drake

    August 30, 2021 at 11:15 PM

    5 stars
    Hi and thanks for this recipe! A co-worker gave me 5 monster-sized zucchini from her garden, so I’m trying to find recipes to use them in. I used your recipe as the starting point, but sautéed some sweet onion, sweet pepper, and minced garlic together in olive oil, then added that mixture to the parboiled cheesy zucchini mixture before topping with buttered Panko crumbs and baking in the oven. This casserole came out really well! 😋

    Reply
    • My Farmhouse Table

      September 4, 2021 at 2:17 PM

      Sounds like some great additions. So glad you enjoyed it!

      Reply
  36. Anne

    September 6, 2021 at 4:28 PM

    Made this for the first time today. Wasn’t sure about how it would go over at dinner, since my partner is not a fan of zucchini. We both loved it! Only change I made was to add about a half a cup of diced onion.
    I DID par-boil the zucchini first. I also read all of the comments about other items that people added, but I stuck with everything except adding the onions. The dish was done in about 30 minutes, and I put it on broil for the last few minutes to brown the topping.
    A definite keeper!

    Reply
    • My Farmhouse Table

      September 7, 2021 at 7:16 PM

      Love hearing it was a keeper Anne!

      Reply
  37. Kathy Murdoch

    September 24, 2021 at 6:03 PM

    5 stars
    Really good! Definitely will be making again. I used Hellman’s light mayo and it was great. Next time I will try fat free yogurt.

    Reply
    • My Farmhouse Table

      September 26, 2021 at 1:52 PM

      Thanks Kathy for the review. So glad you love it.

      Reply
  38. Jan

    September 26, 2021 at 12:15 AM

    Loved this dish. I would really like to have the nutritional values though….
    Thanks for sharing,
    Jan

    Reply
  39. Sunshine baker

    October 3, 2021 at 8:55 AM

    5 stars
    I have made this twice now. My only adjustments are to use 1/2 tsp garlic and 3/4 mayonnaise.I doubled the topping since my casserole dish is wide.

    Reply
    • My Farmhouse Table

      October 4, 2021 at 5:22 PM

      Thanks for the review. So glad you enjoy it!

      Reply
  40. Nan

    October 5, 2021 at 11:59 AM

    5 stars
    Love this casserole!! I add a can of mushrooms with the juice to the Mayo and eggs. Also parm cheese. If I have them, I also use pimentos drained. I used to par boil but quit, I like it a little firm

    Reply
    • My Farmhouse Table

      October 5, 2021 at 6:47 PM

      Thanks Nan for the review. I love how you can customize it to fit your taste or what needs used up from your pantry.

      Reply
  41. Doris Dunn

    October 15, 2021 at 9:03 PM

    I asked about putting this all together the day before, refrigerate overnight and then baking it the next day. Would this work?

    Reply
    • My Farmhouse Table

      October 17, 2021 at 9:19 AM

      Hi Doris. Yes, I believe you should be able to make it the day before and then bake. It may take a little longer to bake if it is cold from the fridge.

      Reply
  42. JoAnn Tobey

    November 15, 2021 at 9:05 AM

    Has anyone doubled this recipe? How long should I increase cooking time?

    Reply
    • My Farmhouse Table

      November 15, 2021 at 6:53 PM

      Hi JoAnn! I have not doubled the recipe, but I would say the cooking time would depend on the baking dish you use. Also bake until golden brown and bubbling. It may be a bit of a trial and error at first.

      Reply
  43. Elaine Smith

    December 6, 2021 at 6:00 PM

    I chopped up half of a big red onion and added to the squash while boiling it. Otherwise, made exactly as listed. It was great. We both loved it.

    Reply
    • My Farmhouse Table

      December 6, 2021 at 6:34 PM

      Sounds like a wonderful addition Elaine. Thanks for sharing.

      Reply
  44. Kara

    January 7, 2022 at 10:09 AM

    5 stars
    Made this last night and I loved it!!! I actually used half zucchini and half squash! Will definitely be making again!

    Reply
    • My Farmhouse Table

      January 8, 2022 at 11:00 AM

      That sounds delicious! So glad you enjoyed it.

      Reply
  45. Brenda

    May 6, 2022 at 4:54 PM

    5 stars
    Delicious! But in your picture of the finished dish that’s MORE than a 1/4 c. Of Panko!

    Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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That’s the mindset I’m trying to live in these days, and you know what? 

I’m happier for it! ❤️
Anyone else super excited to see the Olympics back Anyone else super excited to see the Olympics back?! 🙋🏻‍♀️

4 years ago, in celebration of the last Winter Olympics I posted this recipe for Gold Medal Bars and I thought today would be the perfect time to bring this “winner” back to the forefront!

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🥳 FUN ANNOUNCEMENT ALERT! 🥳 Guess who makes 🥳 FUN ANNOUNCEMENT ALERT! 🥳

Guess who makes an appearance in the Spring 2022 issue of @countrysamplerfarmhousestyle ?

Me! 🙋🏻‍♀️

My recipe for ‘Biscuits and Gravy Roll-ups’ kicks off the “Let’s Brunch” section on page 108 of the magazine!

I’ve enjoyed working with this publication company in the past and look forward to more opportunities to share with them in the future.

Find yourself a copy in stores now! 🥰
Well we have reached the final posting of this “ Well we have reached the final posting of this “Month of Soups” and what better way to go out than with Crockpot Beef Nacho Soup!

Similar to everyone’s favorite Taco Soup… this guy is a super simple throw in a Crockpot dinner that anyone is sure to enjoy!

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Is there anything more comforting than a bowl of h Is there anything more comforting than a bowl of homemade beef stew?

I really don’t think so. That’s why for my week 3 post of Soup Month you get this delicious Classic Homemade Beef Stew!

Stay warm my friends! 

Link in bio!
It’s a snow day ❄️ for many around here and It’s a snow day ❄️ for many around here and you know what’s perfect for snow days? 

That’s right Crockpot Chicken Noodle Soup!

A comfort food classic in my book! 🥣

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Y’all it’s been cold as heck around here this Y’all it’s been cold as heck around here this week and all that does is make me hungry for soup!

So on the blog this month I’m dropping some of my favorite soup recipes. Kicking things off with this winner! 😋

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Cutting it close! But I wanted to share this years Cutting it close! But I wanted to share this years most popular recipes posted to the blog! Did your favorites make the list?

Wishing you all a very happy and healthy New Year! 🎊

Can’t wait to see what 2022 has in store!

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If you’ve watched any Hallmark movies you know t If you’ve watched any Hallmark movies you know that Christmas and Hot Chocolate go together like pb&j. 

On the blog today, I’m sharing how to make 3 different Christmas Hot Chocolate Bombs! Perfect for your holiday season! ☕️🎄💣 Link on profile.
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