Easy Fruit Salad Recipe
Spring has sprung here in the Midwest. At least, that is what my allergies have been telling me! With that I am ready to step away from some of my favorite winter comfort foods and move onto simpler and lighter fare. Including this Easy Fruit Salad Recipe perfect for the upcoming Easter holiday!

Now usually I save the secret ingredients till the end of the blog post, just to keep the suspense going. But I can’t wait to share this one.
It’s not a difficult secret ingredient.
But it is the key to the delicious sauce for the fruit salad.
Drum roll please….
Peach Pie Filling!

Didn’t see that one coming did ya!
Stir together a can of peach pie filling with a little vanilla extract and you have one simple sweet syrup to coat your choice of fresh fruit.

Let’s talk about that fruit.
You really can use whichever fruit is in season and/or your crew loves.
My go-to is grapes (both red and green), strawberries, fresh pineapple, and bananas.

Serve up at any family potluck or as a fresh side this summer with the grilling season!


Easy Fruit Salad Recipe
Ingredients
- 1 lb Strawberries, quartered
- 1 cup Fresh Pineapple, cubed
- 1 cup Red Seedless Grapes, halved
- 1 cup Green Seedless Grapes, halved
- 2 Bananas, sliced
- 1 can (21 oz) Peach Pie Filling
- 2 tsp Vanilla Extract
Instructions
-
Stir together strawberries, pineapple, grapes, and bananas in a large bowl.
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Fold in peach pie filling and vanilla extract.
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Cover and refrigerate 1-2 hours until chilled.
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