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Easy Fruit Salad Recipe

April 18, 2019 by My Farmhouse Table Leave a Comment

Easy Fruit Salad Recipe

Spring has sprung here in the Midwest. At least, that is what my allergies have been telling me! With that I am ready to step away from some of my favorite winter comfort foods and move onto simpler and lighter fare. Including this Easy Fruit Salad Recipe perfect for the upcoming Easter holiday!

Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table

Now usually I save the secret ingredients till the end of the blog post, just to keep the suspense going. But I can’t wait to share this one.

It’s not a difficult secret ingredient.

But it is the key to the delicious sauce for the fruit salad.

Drum roll please….

Peach Pie Filling!

Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table

Didn’t see that one coming did ya!

Stir together a can of peach pie filling with a little vanilla extract and you have one simple sweet syrup to coat your choice of fresh fruit.

Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table

Let’s talk about that fruit.

You really can use whichever fruit is in season and/or your crew loves.

My go-to is grapes (both red and green), strawberries, fresh pineapple, and bananas.

Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table

Serve up at any family potluck or as a fresh side this summer with the grilling season!

Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table
Easy Fruit Salad Recipe Easy Spring Fruit Salad Easter Salad Idea For A Party Fresh Summer Fruit Salad My Farmhouse Table
Print

Easy Fruit Salad Recipe

Course Salad, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Servings 16
Author My Farmhouse Table

Ingredients

  • 1 lb Strawberries, quartered
  • 1 cup Fresh Pineapple, cubed
  • 1 cup Red Seedless Grapes, halved
  • 1 cup Green Seedless Grapes, halved
  • 2 Bananas, sliced
  • 1 can (21 oz) Peach Pie Filling
  • 2 tsp Vanilla Extract

Instructions

  1. Stir together strawberries, pineapple, grapes, and bananas in a large bowl. 

  2. Fold in peach pie filling and vanilla extract. 

  3. Cover and refrigerate 1-2 hours until chilled. 

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Filed Under: Farmhouse Recipes, Farmhouse Shortcuts, Holiday Food, Quick Fix, Salad, Side Dishes Tagged With: Easter, Fruit, Salad, Side Dish

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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