Honey Asian Baked Cod

Name: Honey Asian Baked Cod
Prep time: 5 min
Cook time: 10 min
Total time: 1095 min
Ingredients: 1/4 cup plus 2 Tbsp Honey; 1/4 cup Soy Sauce; 8 tsp Sesame Oil; 8 tsp Apple Cider Vinegar; 3/4 tsp Pepper; 4-6 Cod Fillets (or any other white fish)

Another week of Lenten fish fries are here. As much as I love a slightly grease filled church dinner, you may want something a little lighter, look no further than this Honey Asian Baked Cod.

Honey Asian Baked Cod Soy Sauce Easy and Delicious Oven Baked Cod Asian Marinated Cod Recipe My Farmhouse Table

This recipe has an Asian-flavored spin on one of the most popular recipes on this blog.

My Best Baked Cod recipe.

Instead of making a topping of Parmesan cheese, melted butter, mayo, and seasonings, this cod gets a 5-ingredient marinade.

Simply whisk together honey, soy sauce, sesame oil, apple cider vinegar, and a sprinkle of pepper.

Add four to six cod (or other white fish) fillets to the marinade. Stick the fish in the fridge overnight or up to twenty-four hours.

Make sure to flip or rotate the cod fillets about halfway through the marinating time.

The next day, line a baking sheet with parchment or foil.

Remove the cod fillets from the Asian marinade and place on the prepared baking sheet.

Bake for 7-9 minutes or until the fish flakes easily.

I love to serve these over noodles, ramen, or rice with a side of stir-fry veggies.

With a little bit of prep work, this is a simple and healthy weeknight meal that can be on your table in no time at all!