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How To Boil Eggs

March 30, 2022 by My Farmhouse Table Leave a Comment

How To Boil Eggs

Every year around Easter time, it never fails… I start to see people posting the question “How To Boil Eggs”? It seems simple enough, right? But unless you follow the right steps, sometimes the egg is over or under cooked. Or even worse, the shell becomes so hard to remove, your perfect hard boiled eggs end up looking like a war zone instead of something from Martha Stewart.

How To Boil Egg Perfect Hard Boiled Eggs Every Time Easy Peel Hard Boiled Eggs for Deviled Eggs at Easter My Farmhouse Table

But with these step-by-step, super simple instructions, you’ll be a professional in no time at all!

How To Boil Eggs- Step by Step

Fill a saucepan with water and bring to a boil over medium-high heat. Then using a slotted spoon slowly lower each egg (as many as you like) into the water.

And when I mean slowly… I mean SLOWLY!

The slower you go the less likely the egg is to crack as it isn’t being shocked between the temperature changes.

(Don’t worry if the egg does crack… it does happen from time to time.)

Next, let the eggs boil for about 30 seconds before turning the heat down to a simmer (about medium-low heat).

Simmer for 12 minutes.

After the eggs have cooked, slowly pour out the hot water, while at the same time replacing the boiling water with cold tap water.

Once only cold water remains in the pan, let eggs rest for 15 minutes before peeling.

The egg shell almost always comes off in one piece!

How To Boil Eggs- The Results

If easy peel, wasn’t results enough, look how perfectly cooked this egg is!

How To Boil Egg Perfect Hard Boiled Eggs Every Time Easy Peel Hard Boiled Eggs for Deviled Eggs at Easter My Farmhouse Table

These eggs are perfect for deviled eggs, my Smoked Gouda Pea Salad with Bacon, and Classic 7 Layer Salad Recipe.

How To Boil Egg Perfect Hard Boiled Eggs Every Time Easy Peel Hard Boiled Eggs for Deviled Eggs at Easter My Farmhouse Table
How To Boil Egg Perfect Hard Boiled Eggs Every Time Easy Peel Hard Boiled Eggs for Deviled Eggs at Easter My Farmhouse Table
Print

How To Boil Eggs

How To Boil Eggs- The perfect hard boiled eggs does exist when you use these simple step by step instructions. Easy to peel each and every time.

Course Appetizer, Breakfast, Salad, Side Dish, Snack
Cuisine American
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Author My Farmhouse Table

Ingredients

  • Eggs

Instructions

  1. Fill a saucepan with water and bring to a boil over medium-high heat.

  2. Then using a slotted spoon SLOWLY lower each egg (as many as you like) into the water.

  3. Lett eggs boil for 30 seconds, before turning heat down to a simmer (around medium-low heat). Simmer for 12 minutes.

  4. After the eggs have cooked, slowly pour out the hot water, while at the same time replacing the boiling water with cold tap water.

  5. Once only cold water remains in the pan, let eggs rest for 15 minutes before peeling.

  6. Eat, use in your favorite salads, or make delicious deviled eggs!

    How To Boil Egg Perfect Hard Boiled Eggs Every Time Easy Peel Hard Boiled Eggs for Deviled Eggs at Easter My Farmhouse Table

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable

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Filed Under: Appetizer, Breakfast, Farmhouse Recipes, Farmhouse Shortcuts, Holiday Food, Quick Fix, Side Dishes Tagged With: Appetizer, Breakfast, Holiday Food, Quick Fix, Side Dish

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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