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How To Make Freezer Pancakes

January 27, 2021 by My Farmhouse Table Leave a Comment

How To Make Freezer Pancakes

The very first recipe I ever posted to this blog was my Best Buttermilk Pancakes. They have been a family favorite of ours. It is on our breakfast menu for Christmas morning, Mother’s Day, and regular Saturday mornings in between. Why do pancakes have to just be for special occasions? Now they don’t! Today I’m teaching you How To Make Freezer Pancakes!

How To Make Freezer Pancakes The Best Buttermilk Pancake Recipe Fluffy Buttermilk Pancakes Homemade Pancake Recipe Perfect Pancake Bar My Farmhouse Table

I know.

You probably already have a box of Eggo pancakes in your freezer or a box of Bisquick ready to go when the need to flip pancakes hit.

But hear me out.

Those convenience items have nothing.

I mean NOTHING on these pancakes.

How To Make Freezer Pancakes The Best Buttermilk Pancake Recipe Fluffy Buttermilk Pancakes Homemade Pancake Recipe Perfect Pancake Bar My Farmhouse Table

These are fluffy.

Flavorful.

Perfect in every way.

Simply whip up a batch of the recipe and cook up the pancakes.

Eat the amount you want and then once you have reached your fill (if that is even possible), place the remaining pancakes on a cooling rack, to well, cool.

Once the pancakes are no longer warm to the touch. Stack them with a small piece of parchment paper in between each pancake. Place into a quart plastic bag, label, and place into the freezer for another day.

How To Make Freezer Pancakes The Best Buttermilk Pancake Recipe Fluffy Buttermilk Pancakes Homemade Pancake Recipe Perfect Pancake Bar My Farmhouse Table

Next time the need comes for a weekend brunch of pancakes. Don’t reach for the grocery store mixes, instead reach into the freezer and pull out a package of these.

You won’t be disappointed!

How To Make Freezer Pancakes The Best Buttermilk Pancake Recipe Fluffy Buttermilk Pancakes Homemade Pancake Recipe Perfect Pancake Bar My Farmhouse Table
How To Make Freezer Pancakes The Best Buttermilk Pancake Recipe Fluffy Buttermilk Pancakes Homemade Pancake Recipe Perfect Pancake Bar My Farmhouse Table
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How To Make Freezer Pancakes

How To Make Freezer Pancakes with the best, fluffy buttermilk pancake recipe. Homemade pancakes perfect for a weekend breakfast or pancake bar.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 14 Pancakes
Author My Farmhouse Table

Ingredients

  • 2 cups Flour
  • 3 Tbsp Sugar
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 cups Buttermilk
  • 1 Egg, slightly beaten
  • 1/4 cup Butter, melted

Instructions

  1. In a bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

  2. In a second bowl, combine the wet ingredients: buttermilk, egg, and butter. Add the wet ingredients to the dry ingredients. Stir until just combined. Once there are no more visible streaks of flour, stop. 

  3. Heat a non-stick skillet over medium-low heat. Using a 1/4 cup measuring cup scoop batter into the skillet. Cook the pancake for about 90 seconds on the first side. (Our local pancake man always says it’s time to flip when the top is covered in little bubbles). Flip and cook another 60-90 seconds on the second side. 

  4. Remove to a plate (if eating immediately) or to a cooling rack (if freezing) and then continue cooking pancakes until you run out of batter.

  5. Freezing Instructions: Once the pancakes have cooled on the rack, stack together 3-4 pancakes, separating with a small piece of parchment paper in between each pancake and then place stacks into a labeled quart freezer bag. Place bag(s) of pancakes in the freezer for another time.

  6. Reheating Instructions: You can reheat the pancakes (from frozen state) by placing in a toaster to warm or microwaving for 1 to 1 1/2 minutes. Top with butter and maple syrup.

Recipe Notes

Did you make this recipe?

Tag me on Instagram using @MyFarmhouseTable or #MyFarmhouseTable

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  • The Best Buttermilk Pancakes
    The Best Buttermilk Pancakes

Filed Under: Breakfast, Double Dinners, Farmhouse Recipes, Farmhouse Shortcuts, Quick Fix Tagged With: Breakfast, Double Dinners, Freezer Meals, Kid-Friendly

Previous Post: « Make Ahead Freezer Lasagna Recipe
Next Post: Pioneer Woman Boarding House Reservations »

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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