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JIFFY Mini Corn Dog Muffins

August 5, 2020 by My Farmhouse Table 20 Comments

JIFFY Mini Corn Dog Muffins

Like many events of 2020, the Iowa State Fair is canceled this year because of COVID-19. As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don’t believe there is a type of food more synonymous with fairs than corn dogs. While I love corn dogs, they are usually far to messy (and greasy) for every day eats. That is until this recipe for Jiffy Mini Corn Dog Muffins came along!

JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table

Now I’ve shared my Perfect Cornbread Muffins before on the blog, but for these bite sized snacks, a box of JIFFY Cornbread mix is where we’re at.

It’s super simple.

Just with the addition of an egg, butter and milk, your cornbread is ready!

JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table

These aren’t my first fair food re-creation.

I’ve made Honey Lemonade.

Or another refreshing beverage for a hot summer day, Strawberry Smoothies.

One of my most popular posts, Iowa State Fair Hot Beef Sundaes.

All of them are delicious, but these muffins make the perfect addition to any meal or snack time.

Any time of the year.

JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table

Put them on a platter with small bowls filled with ketchup and mustard.

Then place them in front of a group of kids (or kids at heart) and watch them quickly disappear.

JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table
JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table
5 from 5 votes
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JIFFY Mini Corn Dog Muffins

This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix

Course Appetizer, Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author My Farmhouse Table

Ingredients

  • 1 pkg (8.5 oz) JIFFY Corn Muffin Mix
  • 1 Egg, slightly beaten
  • 2 Tbsp Melted Butter
  • 1/3 cup Milk
  • 4 Hot Dogs, each cut into 6 pieces bun length works best

Instructions

  1. In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)

  2. Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).

  3. Place each hot dog piece into the center of the corn muffin mixture and press down slightly.

  4. Bake at 400°F for 8-12 minutes or until golden brown.

  5. Serve hot with ketchup and mustard.

Related Posts:

  • Perfect Cornbread Muffins Easy Cornbread Recipe Just Like Jiffy Sweet Cornbread Recipe The Best Cornbread Recipe My Farmhouse Table
    Perfect Cornbread Muffins
  • 10 Lessons Learned At The County Fair
    10 Lessons Learned At The County Fair
  • Best Recipes of 2020 The Best Recipes of the Year The Best Breakfast Recipes The Best Easy Dinner Recipes The Best Dessert Recipes My Farmhouse Table
    Best Recipes of 2020!

Filed Under: Appetizer, Beef, Farmhouse Recipes, Farmhouse Shortcuts, Main Course, Quick Fix Tagged With: Appetizer, Kid-Friendly, Main Course, Main Dish, Snacks

Previous Post: « Easy Italian Meatball Recipe
Next Post: Soft & Chewy Oatmeal Cookies »

Reader Interactions

Comments

  1. Betty Jenkins

    March 25, 2021 at 11:10 AM

    5 stars
    I came across this recipe while looking for a simple corn dog. I made these and fell in love with them. So very simple and so easy to make. I normally don’t eat corn dogs but these I could make and eat all day.

    Reply
    • My Farmhouse Table

      March 25, 2021 at 11:37 AM

      Betty thank you so much for the review! Got to love a recipe that is simple and still tastes yummy!

      Reply
  2. Chris

    September 27, 2021 at 9:51 AM

    5 stars
    My 2 year old granddaughter and I made these for lunch while the 4 year old was at preschool today. They were fun to make and a great project for the little ones to help with.

    Reply
    • My Farmhouse Table

      September 27, 2021 at 5:18 PM

      Hi Chris! I love hearing this. Making memories with your family is exactly why I love cooking.

      Reply
  3. danita

    October 31, 2021 at 2:45 AM

    Yummy, but mine stuck bad,,even after spraying very heavy. Anynideas

    Reply
    • My Farmhouse Table

      November 8, 2021 at 5:07 PM

      Sometimes this can happen if you stir up the mix too much. Other times it can just be the mix used. That being said… somedays I even struggle with the dreaded “stick” 😉

      Reply
    • Wendy

      June 30, 2022 at 3:07 PM

      FYI-Nonstick cooking spray on non stick pans can make them gummy and actually cause sticking. Simply wipe inside of pan pan with a neutral oil or clarified butter. Not sure if this is your case, but thought I’d use my 2 cents.

      Reply
      • Lisa Roy

        June 29, 2023 at 1:52 PM

        love that! cant wait to make these! Drooling already!

        Reply
        • My Farmhouse Table

          July 2, 2023 at 11:52 AM

          They are a fun take on the classic corn dog.

          Reply
  4. Marie Ward

    July 17, 2022 at 7:08 AM

    Use cupcake liners and you won’t have a problems with them sticking. Spray you cupcake liner with pam first before adding ingredients.

    Reply
  5. Linda A O'Connell

    August 12, 2022 at 8:31 AM

    These sound great. Can they be frozen and reheated? If so, what method would you recommend? Can’t wait to try them.

    Reply
    • My Farmhouse Table

      August 22, 2022 at 5:23 PM

      I have not frozen these, but think it would work well. Maybe wrap in cling film and then put into a ziploc baggie to freeze. Thaw and then reheat in the oven (maybe covered in foil so it doesn’t brown but just heats).

      Reply
  6. Melody B.

    September 13, 2022 at 3:12 PM

    5 stars
    After they were baked and cool, I inserted a pretzel stick in each of them. This made them easy to dip in the mustard or ketchup!

    Reply
    • My Farmhouse Table

      October 5, 2022 at 5:33 PM

      Great idea!

      Reply
  7. Andrea

    February 12, 2023 at 7:49 PM

    5 stars
    Made this for a Super Bowl party. Didn’t use butter but added garlic and chopped jalapeños.

    Reply
    • My Farmhouse Table

      February 18, 2023 at 11:24 AM

      Love the idea of adding chopped jalapenos!

      Reply
  8. Jeannie

    March 12, 2023 at 4:52 PM

    5 stars
    Made these for dinner tonight. I added a little honey to the corn muffin mix like when we make corn bread. They turned out great. Served with baked beans. Perfect dinner.

    Reply
    • My Farmhouse Table

      April 16, 2023 at 3:48 PM

      Thanks for the review Jeannie! So glad you loved them and the addition of honey sounds perfect.

      Reply
  9. Erika

    July 25, 2023 at 5:37 PM

    Can these be made as regular sized muffins?
    I

    Reply
    • My Farmhouse Table

      August 5, 2023 at 3:00 PM

      Yep, sure can. It will need some additional baking time though.

      Reply

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