JIFFY Mini Corn Dog Muffins

Name: JIFFY Mini Corn Dog Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pkg (8.5 oz) JIFFY Corn Muffin Mix; 1 Egg, slightly beaten; 2 Tbsp Melted Butter; 1/3 cup Milk; 4 Hot Dogs, each cut into 6 pieces (bun length works best)

Like many events of 2020, the Iowa State Fair is canceled this year because of COVID-19. As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don’t believe there is a type of food more synonymous with fairs than corn dogs. While I love corn dogs, they are usually far to messy (and greasy) for every day eats. That is until this recipe for Jiffy Mini Corn Dog Muffins came along!

JIFFY Mini Corn Dog Muffins Easy From Scratch Recipe using JIFFY Cornbread Mix Great Snack or Meal for Kids Recipe My Farmhouse Table

Now I’ve shared my Perfect Cornbread Muffins before on the blog, but for these bite sized snacks, a box of JIFFY Cornbread mix is where we’re at.

It’s super simple.

Just with the addition of an egg, butter and milk, your cornbread is ready!

These aren’t my first fair food re-creation.

I’ve made Honey Lemonade.

Or another refreshing beverage for a hot summer day, Strawberry Smoothies.

One of my most popular posts, Iowa State Fair Hot Beef Sundaes.

All of them are delicious, but these muffins make the perfect addition to any meal or snack time.

Any time of the year.

Put them on a platter with small bowls filled with ketchup and mustard.

Then place them in front of a group of kids (or kids at heart) and watch them quickly disappear.