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Loaded Baked Potato Hot Dip

October 21, 2020 by My Farmhouse Table Leave a Comment

Loaded Baked Potato Hot Dip

I looked at the calendar on Monday and had no clue, how we were already into the last week of October. Where did the month go to? Thanksgiving and Christmas are just around the corner. But, first thing is first. Saturday is Halloween! It’s also a full moon and the night that daylight savings time ends (as if we want another hour of 2020). While you may not be able to have an over the top party this year, it doesn’t mean you can’t have a few snacks to counterbalance the candy consumption. That’s where this recipe for Loaded Baked Potato Hot Dip comes in to save the day.

Loaded Baked Potato Hot Dip Easy Football Baked Potato Bar Ideas Cold Dip Warm Dip with Cream Cheese and Bacon My Farmhouse Table

It’s everything you love in a loaded baked potato.

Sour cream.

Cheddar cheese.

Green Onions.

Seasonings.

And of course BACON. Lots and lots of bacon.

Instead of individual potatoes, you have a delicious appetizer to share with all your guests.

Loaded Baked Potato Hot Dip Easy Football Baked Potato Bar Ideas Cold Dip Warm Dip with Cream Cheese and Bacon My Farmhouse Table

Now for the “potato” side of the dip.

I love to place the dip in the center of a large baking sheet and then spread various types of fries or chips around the dish.

That way you and your guests can choose whatever fits their fancy.

Original potato chips? Yep.

Crunchy potato wedges? Oh, for sure.

Waffle fries? Gotta have ’em.

Loaded Baked Potato Hot Dip Easy Football Baked Potato Bar Ideas Cold Dip Warm Dip with Cream Cheese and Bacon My Farmhouse Table

Just mix all the ingredients together.

Bake it up.

And dive into one of my favorite party treats.

Loaded Baked Potato Hot Dip Easy Football Baked Potato Bar Ideas Cold Dip Warm Dip with Cream Cheese and Bacon My Farmhouse Table
Loaded Baked Potato Hot Dip Easy Football Baked Potato Bar Ideas Cold Dip Warm Dip with Cream Cheese and Bacon My Farmhouse Table
Print

Loaded Baked Potato Hot Dip

This easy recipe for Loaded Baked Potato Hot Dip is perfect for football parties. A great appetizer idea for a baked potato bar.

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 6 strips Bacon, cut into 1-inch pieces
  • 1 small Onion, diced
  • 4 oz Cream Cheese, softened
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • Various Cooked Fries, Potato Skins, and/or Chips

Instructions

  1. In a skillet, cook the bacon until crispy. Remove from pan and crumble. Drain grease except about 1 Tbsp. Add chopped onion into reserved bacon grease and cook until tender.

  2. Into a large bowl stir together cooked bacon and onion with softened cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, and shredded cheddar cheese.

  3. Pour ingredients into a baking dish (I usually use a pie plate). Bake at 350°F until the top starts to turn a light golden brown and the sides are bubbling, about 20-30 minutes.

  4. Serve dip on a tray surrounded by various potatoes. Cooked waffle fries, potato wedges, potato skins, and/or potato chips.

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Filed Under: Appetizer, Farmhouse Recipes Tagged With: Appetizer, Dip

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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