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Macaroni Cheese Corn Bake

September 10, 2017 by My Farmhouse Table 4 Comments

Macaroni Cheese Corn Bake

A classic Midwest side dish is this Macaroni Cheese Corn Bake casserole.

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table

When I was in Kindergarten, my teacher (who also happened to be my aunt and godmother…. Hey Aunt Bonnie!) had each student submit a favorite family recipe. She combined each child’s submissions into a class cookbook that we then gave to our moms as a Mother’s Day present. (P.S. Some twenty plus years later my artistic and handwriting abilities have not improved much.)

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table Mother's Day Cookbook DIY Gift

There were some great recipes in that book, but the recipe that my family still makes to this day (probably more than Butterfinger Dessert I submitted) was the Macaroni Cheese Corn Bake from my classmate, Jordan. It is a great side dish that is a Midwest classic and wonderful to make for a potluck.

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table

I most recently made this Macaroni Cheese Corn Bake for our Scheuring Family Reunion that was held a few weeks ago. Unfortunately, I was caught up in talking and missed being in the first wave or two to go through the food line. By the time I reached my food contribution of this casserole dish, all that was left was a dollop stuck to the inside of the serving spoon. Needless to say, I finished it off!

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table
The macaroni is put in uncooked, and as the dish bakes, the noodles absorb the liquid given off by the corn and butter. Hey, I didn’t say this is a low-calorie dish!

And please don’t shy away from using Velveeta. It makes this dish the classic that it is.

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table

The recipe is a simple one. 1 can of this 1 can of that… cuppa this… cuppa that….. and 1 stick of butta to make it all betta! Good thing, because if you take this to a potluck people will be begging you to share the recipe.

Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table
Print

Macaroni Cheese Corn Bake

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author My Farmhouse Table

Ingredients

  • 1 can whole corn DO NOT DRAIN!
  • 1 can cream style corn
  • 1 cup macaroni, dry
  • 1 cup Velveeta cheese, cubed
  • 1 stick butter, cubed

Instructions

  1. Mix the ingredients together and put into a greased 3 ½ quart baking dish with lid. 
  2. Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. Remove the dish lid for the last 5-10 minutes of the baking time to allow casserole to brown slightly. Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni al dente.

 

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Filed Under: Farmhouse Recipes, Side Dishes Tagged With: Pasta, Side Dish, Vegetable

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Reader Interactions

Comments

  1. Pam Goetz

    September 18, 2018 at 10:41 PM

    I love your website Chanda!! I plan to try the mac & cheese corn casserole soon.

    Reply
    • My Farmhouse Table

      September 18, 2018 at 10:52 PM

      Thanks Pam! I hope you love it. The recipe has been a family favorite for years!

      Reply
  2. Mandy

    November 23, 2022 at 10:01 AM

    Can I reheat this pretty easily?

    Reply
    • My Farmhouse Table

      December 29, 2022 at 11:02 AM

      The best way I found to reheat this, especially if taking to a party/gathering, is on low in a crockpot.

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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