Marshmallow Cream Cheese Fruit Dip
This is one of those recipes, when I make it, I always wonder why I don’t make it more often. Marshmallow Cream Cheese Fruit Dip is simple, easy, only two-ingredients, and absolutely delicious.

This recipe isn’t anything new or revolutionary.
It’s been around for a little while.
I know that is true, because my mom gave me this recipe.
(Hi, Jeanie)

It is the perfect addition to any party, holiday gathering, potluck, or just plain snack attack.
I’ll be honest. I’ve probably made this recipe more for my own snacking, then any party that would require me to share.

Being an only child, my sharing talents are few and far between.
Give me the bowl, some apples, strawberries, or grapes, and I am one happy girl.

What makes this fruit dip “the best” is that it requires only two ingredients.
You heard me right.
TWO!
Dos.
Deux.
Due.
Zwei.
Alright. Sorry I got carried away there. You get the hint.
Back to our regular programming.

Yes. This recipe only requires two ingredients.
A block of cream cheese and then a container of marshmallow creme.
Beat it together in your mixer and refrigerate until ready to serve.
Put in a cute bowl, place on a platter full of your favorite fruits and you are set to entertain.
Or pig out.
I won’t judge.


Marshmallow Cream Cheese Fruit Dip
This two-ingredient Marshmallow Cream Cheese Fruit Dip recipe made with cream cheese and marshmallow fluff is perfect for homemade fruit trays
Ingredients
- 1 pkg (8 oz) Cream Cheese, softened
- 1 container (7 oz) Marshmallow Creme
Instructions
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Place the softened cream cheese and marshmallow creme into a bowl. Beat together with an electric mixer.
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Refrigerate until ready to serve.
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Great for dipping with sliced apples, strawberries, grapes, etc.
Recipe Notes
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