Nutella Stuffed French Toast
Few things in this world can beat a lazy weekend breakfast of either buttermilk pancakes or French toast. Especially this recipe for Nutella Stuffed French Toast!
If you have never heard of Nutella, I believe you have been living under a rock for some time now.
Come on out!
The water’s fine.
The sun is shining.
The birds are singing.
And this world has Nutella.
Nutella is a chocolate and hazelnut spread that is most often used on toast or as a fruit dip.
Sweet and delicious, it becomes the perfect filling for stuffed french toast.
Crispy and toasted outside, surrounding a luscious layer of chocolate hazelnut goodness!
Like any French toast, this is best served fresh and warm straight from the skillet.
Topped with a dusting of powdered sugar and fresh cut strawberries.
A show stopping recipe for a special brunch with friends or enjoyed as a simple breakfast in bed.
Nutella Stuffed French Toast
Ingredients
- 1 Extra-Large Egg Yolk
- 1/2 cup Half and Half
- 1/2 tsp Vanilla
- 8 slices Bread I used Texas Toast
- 1/2 cup Nutella
Instructions
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In a shallow dish; combine the egg yolk, half and half, and vanilla.
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Spread 1-2 tablespoons of Nutella on 4 slices of bread (all the way to the edge). Place other 4 slices on top to form a sandwich.
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Heat a large skillet over medium to medium high heat. Add a tablespoon (or so) of butter to heated skillet.
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Once butter is melted, dip each sandwich into egg mixture. And place sandwich into skillet. Cook for about 4-6 minutes per side, or until golden browned on both sides of sandwich.
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Serve Nutella Stuffed French Toast warm and topped with a sprinkling of powdered sugar and fresh chopped strawberries.
Recipe Notes
Note: If using a thicker bread or the bread has become too saturated with egg mixture, place browned stuffed french toast on a baking sheet and place into a 350 degree F oven. Bake for an additional 10-12 minutes until bread has fully cooked. (Also a great way to keep sandwiches warm if feeding a crowd!)
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