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One Pan Oven Baked Shrimp

June 6, 2019 by My Farmhouse Table 4 Comments

One Pan Oven Baked Shrimp

When it comes to summer cooking, I usually despise making anything that requires me to turn on the oven and heat up the house. This One Pan Oven Baked Shrimp is my exception to the rules.

One Pan Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

One reason I will let slide the “no oven summer cooking” rule for this dish is:

  1. It only dirties one sheet pan!
  2. The shrimp cook in about 20 minutes!
  3. It is light, refreshing, and slightly spicy!
One Pan Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

For this recipe, I use deveined shrimp, but keep the shell on!

Let me tell y’all.

Keeping the shell on for the baking is a game changer!

Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

Now I love (and cook) with almost any kind of shrimp.

But keeping the shells on while the shrimp bake in butter goodness, helps to ensure the shrimp stay tender, juicy, and oh so flavorful!

Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

The sauce that the shrimp bakes in is so easy.

Melted butter, lemon juice, parsley, and a handful of seasonings is all you need!

One Pan Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

Place the shrimp on a baking sheet, pour on the flavored butter, toss to coat, and then roast in the oven for about 20 minutes.

Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table

After the shrimp have cooked, place onto a deep sided plate.

Make sure to pour any remaining butter from the pan over the shrimp.

Serve along with a side salad and crusty bread.

As you eat the shrimp don’t forget to “dunk” the bread in the remaining butter sauce for a simple and delicious summer meal.

One Pan Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table
One Pan Oven Baked Shrimp Recipe Shrimp Scampi with Lemon Spicy Shrimp Bake Easy Garlic Shrimp Bake One Pan Meals Sheet Pan Dinners Sheet Pan Supper My Farmhouse Table
5 from 1 vote
Print

One Pan Oven Baked Shrimp

Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author My Farmhouse Table

Ingredients

  • 1/2 cup Butter
  • 1 Lemon, juiced
  • 2 Tbsp Parsley, chopped
  • 1-2 tsp Hot Sauce
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1 lb Shrimp, deveined with shells on

Instructions

  1. In a small saucepan over medium heat, melt the butter and stir in lemon juice, parsley, hot sauce, garlic powder, and salt.

  2. Spread shrimp out on a large baking sheet. Pour flavored butter over the top of shrimp and toss to coat.

  3. Bake shrimp at 375°F for 20 minutes, until shrimp is cooked and butter is bubbling.

  4. Pour cooked shrimp into a deep sided dish or plate and serve with crusty bread.

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Filed Under: Appetizer, Farmhouse Recipes, Farmhouse Shortcuts, Fish/Seafood, Main Course, One Pan Meals, Quick Fix Tagged With: Appetizer, Main Course, One Pan Meals, Seafood, Shrimp

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Reader Interactions

Comments

  1. Brenda Marie Clark

    March 15, 2021 at 4:23 AM

    5 stars
    I don’t eat seafood however, my other half wanted me to bake his shrimp and I came across this recipe. THANK YOU! I got rave reviews and was told you need to keep this recipe. So THANK YOU. Great flavor.

    Reply
    • My Farmhouse Table

      March 15, 2021 at 8:10 PM

      Brenda, thank you so much for the sweet review! I’m so happy you and your other half enjoyed this recipe and it is a keeper.

      Reply
  2. Gloria

    July 20, 2021 at 3:48 PM

    I have 2lbs for shrimp can I just double the recipe?

    Reply
    • My Farmhouse Table

      July 21, 2021 at 5:30 PM

      Do it! You won’t be disappointed…. actually I’m jealous of your dinner! Invite me please! 🙂

      Reply

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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