One Pan Oven Baked Shrimp

Name: One Pan Oven Baked Shrimp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup Butter; 1 Lemon, juiced; 2 Tbsp Parsley, chopped; 1-2 tsp Hot Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1 lb Shrimp, deveined with shells on

When it comes to summer cooking, I usually despise making anything that requires me to turn on the oven and heat up the house. This One Pan Oven Baked Shrimp is my exception to the rules.

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One reason I will let slide the “no oven summer cooking” rule for this dish is:

It only dirties one sheet pan!
The shrimp cook in about 20 minutes!
It is light, refreshing, and slightly spicy!

For this recipe, I use deveined shrimp, but keep the shell on!

Let me tell y’all.

Keeping the shell on for the baking is a game changer!

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Now I love (and cook) with almost any kind of shrimp.

But keeping the shells on while the shrimp bake in butter goodness, helps to ensure the shrimp stay tender, juicy, and oh so flavorful!

The sauce that the shrimp bakes in is so easy.

Melted butter, lemon juice, parsley, and a handful of seasonings is all you need!

Place the shrimp on a baking sheet, pour on the flavored butter, toss to coat, and then roast in the oven for about 20 minutes.

After the shrimp have cooked, place onto a deep sided plate.

Make sure to pour any remaining butter from the pan over the shrimp.

Serve along with a side salad and crusty bread.

As you eat the shrimp don’t forget to “dunk” the bread in the remaining butter sauce for a simple and delicious summer meal.