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Slow Cooker Beef Pot Roast With Gravy

July 17, 2018 by My Farmhouse Table Leave a Comment

Slow Cooker Beef Pot Roast With Gravy

Slow Cooker Beef Pot Roast With Gravy. Yep you heard me right.

I think most people consider only using their Crock-Pot or slow cooker in the winter to make hearty meals and simple soups. But I’m not like most people. I love using my slow cooker year round for two very good reasons.

  1. It is hot! Why heat up the oven or stove top to fix a meal if you don’t have to?
  2. Summer days are long (and busy). After being outside most of the day, how great is it to walk through the door at night and dinner is ready? (Hint. It’s A-Mazing!)

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Since my childhood, this recipe has time and again answered the age-old question, “What’s for dinner?”.

Mostly because it needs only four simple ingredients that are easy to keep on hand.

Out of the pantry, grab the canned beef broth and the packets of Au Jus and Italian dressing.

Out of the freezer, pick a beef roast (I used a chuck roast for this recipe, but use whatever is on sale at the store or what you have on hand.)

Slow Cooker Beef Pot Roast with Gravy Easy Crockpot Recipes Melt in Your Mouth Beef Recipes The Best Pot Roast Ever Simple Slow Cooker Meals My Farmhouse Table

Throw it all together in a slow cooker in the morning, turn it on low, walk in 8 hours later ready to eat.

Now that’s my kind of cooking!

Slow Cooker Beef Pot Roast with Gravy Easy Crockpot Recipes Melt in Your Mouth Beef Recipes The Best Pot Roast Ever Simple Slow Cooker Meals My Farmhouse Table

One of the best things about this pot roast recipe, is it makes its own gravy!

Say what?!

Yep. The beef drippings combine with the broth and seasoning packets to make a delicious gravy that can be used as an Au Jus for dipping sandwiches or ladled over a pile of Mom’s Make Ahead Mashed Potatoes.

Comfort food level: Expert!

Slow Cooker Beef Pot Roast with Gravy Easy Crockpot Recipes Melt in Your Mouth Beef Recipes The Best Pot Roast Ever Simple Slow Cooker Meals My Farmhouse Table

Slow Cooker Beef Pot Roast with Gravy Easy Crockpot Recipes Melt in Your Mouth Beef Recipes The Best Pot Roast Ever Simple Slow Cooker Meals My Farmhouse Table
Print

Slow Cooker Beef Pot Roast With Gravy

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author My Farmhouse Table

Ingredients

  • 3-4 lb Beef Roast, ex) Chuck
  • 1 pkt (1 oz) Au Jus Gravy Mix
  • 1 pkt (0.7 oz) Italian Salad Dressing
  • 1 can (14.5 oz) Low-Sodium Beef Broth

Instructions

  1. Place beef roast in slow cooker. Sprinkle with Au Jus gravy mix and Italian salad dressing mix. Pour beef broth over the top.

  2. Cook on low for 8-10 hours, or until meat is falling apart and tender.

  3. Remove roast from slow cooker and shred. Return meat to slow cooker and combine with gravy. 

  4. Serve with vegetables and mashed potatoes.

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Filed Under: Beef, Farmhouse Recipes, Farmhouse Shortcuts, Main Course, Quick Fix, Slow Cooker and Instant Pot, Three Ingredients Tagged With: Beef, Slow Cooker

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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