Slow Cooker Beef Street Tacos

I may be jumping the gun a bit, but I just wanted to point out that Cinco de Mayo (May 5th) is next week! Not that we need a special day to celebrate with tacos and margaritas. But since it is an official holiday in my book, grab your family and friends to try out these Slow Cooker Beef Street Tacos for a fun fiesta feast.

Street tacos seem to be a recent “thing” in the culinary world. Fancy tacos served out of food trucks and full of flavor.

And since they are small, I convince myself it is perfectly acceptable to eat three (or ten) in one sitting.

No judgement please.

Flavor is the name of the game with these beef tacos. And that starts with a made from scratch seasoning mix with the help of spices that are probably already in your cupboards.

Plus the best thing about this recipe, it is all made in your slow cooker. No need to heat up the oven and dinner is ready when you get home from work.

Top the tacos with whatever makes your heart go pitter patter.

Pico

Queso Fresco

Cilantro (Love it or Hate it)

etc.

No matter how you dress them up, your Cinco de Mayo party is set with this recipe. Start pouring the margaritas!

Print

Slow Cooker Beef Street Tacos

Course Main Course

Cuisine American, Mexican

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 6

Author My Farmhouse Table

Ingredients

• 2 tsp Chili Powder
• 1 tsp Salt
• 1 tsp Ground Cumin
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Pepper
• 3 lb Beef Chuck Roast
• 2 cans (6 oz) Pineapple Juice
• 1 pkg Small Flour Tortillas
• Taco Toppings: Pico de Gallo, Salsa, Sour Cream, Queso Fresco, Cilantro, Diced Tomatoes, Sliced Avocados, Diced Onion, Hot Sauce

Instructions

1. In a small bowl, combine chili powder, salt, ground cumin, oregano, garlic powder, onion powder, and pepper.

2. Coat all sides of chuck roast with seasoning blend and put into slow cooker with pineapple juice. 

3. Cook on low for 8-10 hours, or until fork tender.

4. When cooked, shred meat and make tacos by placing a small helping of beef in the center of tortilla and top with pico de gallo, queso fresco, sour cream, sliced avocado, cilantro, and hot sauce.