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Smoked Gouda Pea Salad With Bacon

May 11, 2018 by My Farmhouse Table Leave a Comment

Smoked Gouda Pea Salad With Bacon

Based on the Dr Pepper Baked Beans recipe I posted earlier in the week, it would seem as though I am on a summer grilling kick for blog posts. I hope you don’t mind. In my family, we usually reserve Sunday dinner for grilling a great steak or juicy burger. Weekends are always busy though, so finding quick and simple side dishes with minimal ingredients are what I strive for. That is where this delicious (and ridiculously easy) Smoked Gouda Pea Salad With Bacon comes in.Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

I do understand that not everyone keeps their refrigerator stocked with Smoked Gouda.

Please don’t miss out. This stuff is magical!

Diced or cubed, Smoked Gouda holds up well in a variety of salads, while lending a slightly smokey flavor to your dish.

Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

This pea salad is so simple.

Combine the ingredients.

Refrigerate overnight. (If you can wait that long.)

Serve!

Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

One of the best things about a pea salad is it is so customizable.

Don’t like eggs? Leave them out.

Only have a 16 ounce package of peas in the freezer? Don’t worry. Use them.

Add in diced onion.

Or shredded cheese in place of the Gouda.

Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

There really is no wrong way to do a pea salad.

Except maybe not making enough. It’s that good!

Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table
Print

Smoked Gouda Pea Salad With Bacon

Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Chill 8 hours
Servings 5
Author My Farmhouse Table

Ingredients

  • 1 pkg (12 oz) Frozen Green Peas, thawed
  • 4 oz Smoked Gouda, chopped
  • 4 slices Bacon, cooked and crumbled
  • 2 Hard Boiled Eggs, chopped
  • 1/2 cup Mayonnaise
  • 1 tsp Yellow Mustard
  • Salt and Pepper, to taste

Instructions

  1. In a bowl, stir together peas, smoked Gouda, cooked bacon, eggs, mayonnaise, and yellow mustard. Salt and pepper to taste.

  2. Cover and refrigerate overnight. (If you can wait that long... sometimes I can't). 

Related Posts:

  • Memorial Day Recipes Perfect for Grilling SeasonMemorial Day Recipes Perfect for Grilling Season
  • Dr Pepper Baked BeansDr Pepper Baked Beans
  • Perfectly Grilled SteakPerfectly Grilled Steak

Filed Under: Farmhouse Recipes, Quick Fix, Salad, Side Dishes, Vegetable Tagged With: Quick Fix, Side Dish, Vegetable

Previous Post: « Dr Pepper Baked Beans
Next Post: Ranch Baked Potato Salad »

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About My Farmhouse Table

Hi! I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain and cattle farm.
I am a lover of homecooked meals, sunsets, agriculture, traveling, and laughter. My days are based around faith, family, farming, and food. Read More…

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I'm Chanda of My Farmhouse Table. Raised in the Midwest on my family's grain & cattle farm. My days are based around faith, family, farming, & food.

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