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Tuna Melt Grilled Cheese Sandwich

February 9, 2018 by My Farmhouse Table 2 Comments

Tuna Melt Grilled Cheese Sandwich

Is there anything more comforting than a classic grilled cheese sandwich? Especially when paired with a cup of hot tomato soup? Nope, but everyone knows how to make a grilled cheese. Butter some bread, stick a slice of American cheese in between and brown it in a skillet. Not too difficult. But why not switch it up and combine two great sandwiches (in their own right) into one? A perfect, simple, and easy Tuna Melt Grilled Cheese Sandwich is a great addition to the lunch rotation.

Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table

Perfect browned crust surround a cheesy, gooey center of tuna and cheese.

Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table

A simple combination of canned tuna, mayonnaise, and onion. Add in shredded cheddar cheese.

And butter that bread man!

Butta makes everything betta.

Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table

Serve warm with a side of potato chips and a dill pickle spear.

These sandwiches are sure to become a family favorite for lent just like the Cajun Shrimp Po Boys!

Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table

Tuna Melt Grilled Cheese Sandwich Tuna Melt Sandwich Grilled Cheese Sandwich Easy Recipe My Farmhouse Table
5 from 1 vote
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Tuna Melt Grilled Cheese Sandwich

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 cans (6 oz) Tuna, drained
  • 1/4 cup Mayonnaise
  • 2 Tbsp Onion, finely diced
  • 1 cup Shredded Cheddar Cheese
  • 8 slices White Bread
  • Butter, softened

Instructions

  1. In a small bowl; combine tuna, mayonnaise, and diced onion. Gently fold in cheddar cheese until combined. 

  2. Butter one side of each slice of bread.

  3. Heat skillet over medium heat. To make sandwich; take one slice of bread and place butter side down on skillet. Add 1/4 of the tuna mixture. Spread over slice of bread. Top with second slice of bread with butter side face up. Once bottom of bread has browned (about 2 minutes), flip and brown the second side.

  4. Repeat with remaining ingredients. Serve warm with a side of chips and a pickle.

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Filed Under: Farmhouse Recipes, Fish/Seafood, Main Course, One Pan Meals, Quick Fix Tagged With: Main Course, One Pan Meals, Sandwich, Seafood

Previous Post: « Cajun Shrimp Po Boys
Next Post: Valentine’s Day: 14 Things I Love »

Reader Interactions

Comments

  1. Claire Caines

    September 20, 2020 at 6:22 PM

    5 stars
    I made this for dinner tonight. . All I can say is,,Mmmm…Creamy, savory, toasty, and simply delicious. Comfort food at its best.. Thank you!

    Reply
    • My Farmhouse Table

      September 21, 2020 at 7:42 PM

      Ah I love it! Thanks for the review Claire!

      Reply

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