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Loaded Ranch Baked Potato Salad Recipe Easy with Ranch and Bacon My Farmhouse Table Potato Salad Recipe Memorial Day Recipe Fourth of July Recipe

Ranch Baked Potato Salad

Course Salad, Side Dish
Cuisine American
Prep Time 30 minutes
Servings 8
Author My Farmhouse Table

Ingredients

  • 2 lbs Potatoes (Russet, Red, Yukon Gold), cut into one inch pieces
  • 8 slices Bacon, cooked and crumbled
  • 1/2 cup Mayonnaise
  • 1/2 cup Ranch Salad Dressing
  • 3 Tbsp Sour Cream
  • 1 Tbsp Prepared Yellow Mustard
  • 1/2 cup Shredded Cheddar Cheese
  • Salt and Pepper, to taste

Instructions

  1. In a large pot, bring water to boil. Add diced potatoes and boil until tender. Drain and cool potatoes.

  2. In a large bowl, combine the cooled potatoes and bacon. Mix together the mayonnaise, ranch dressing, sour cream, mustard, cheese, salt, and pepper. Pour dressing over potatoes and toss to coat. Chill until ready to serve.