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Kitchen Staples How To Stock Your Fridge, Freezer, and Pantry Free Printable Checklist My Farmhouse Table

Kitchen Staples: How To Stock Your Fridge, Freezer, and Pantry

Author My Farmhouse Table

Ingredients

Freezer

  • Beef (roasts, steaks, ground beef)
  • Pork (loin, roasts, chops, ground pork)
  • Bacon, Ham, Sausage
  • Chicken (breasts, thighs, breaded strips)
  • Seafood (raw and cooked shrimp, salmon)
  • Frozen Bread/Rolls
  • Pie Crusts
  • Frozen Potatoes (hashbrowns, fries, etc)
  • Frozen Fruit
  • Frozen Vegetables
  • Shredded Cheese
  • Ice Cream
  • Pre-Cooked Meat (Cooked ground beef, meatballs, cooked chicken breasts)

Fridge

  • Condiments (soy sauce, hot sauce, salad dressing)
  • Fruit (apples, oranges, etc)
  • Milk
  • Eggs
  • Butter

Baking Essentials

  • Spices (salt, pepper, parsley, garlic powder, onion powder, cinnamon)
  • Vanilla Extract
  • Baking Powder and Baking Soda
  • Oils (olive, vegetable, baking spray, etc)
  • All-Purpose Flour
  • Sugars (white, brown, powdered)
  • Active Dry Yeast
  • Nuts (pecans, peanuts, walnuts, etc)
  • Oatmeal
  • Chocolate Chips
  • Peanut Butter
  • Honey

Pantry

  • Potatoes
  • Onions
  • Tomato Sauce and Tomato Paste
  • Spaghetti Sauce
  • Salsa
  • Ketchup/BBQ Sauce/Mustard
  • Canned Soups (tomato, cream of chicken, cream of mushroom, etc)
  • Baked Beans
  • Broth (beef, chicken, vegetable)
  • Tortillas
  • Rice
  • Various Pasta Shapes and Sizes