Print
Buster Bar Ice Cream Dessert Dairy Queen Peanut Buster Parfait Dessert Easy Ice Cream Dessert Homemade Fudge Sauce with Peanuts Layered Ice Cream Dessert Recipes My Farmhouse Table

Buster Bar Ice Cream Dessert

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Freeze TIme 3 hours
Total Time 3 hours 20 minutes
Servings 16
Author My Farmhouse Table

Ingredients

Crust and Ice Cream Layers

  • 1 pkg (14.3 oz) Oreos, crushed
  • 1 stick Butter, melted
  • 1/2 gal Vanilla Ice Cream, softened
  • 1 cup Lightly Salted Cocktail Peanuts

Hot Fudge Topping

  • 1 can (12 oz) Evaporated Milk
  • 1 stick Butter
  • 2 cups Powdered Sugar
  • 2/3 cup Semi-Sweet Chocolate Chips

Instructions

Crust and Ice Cream Layers

  1. Mix together the crushed Oreos and 1 stick of melted butter.

  2. Press crumbs into a 9x13 inch pan.

  3. Layer the ice cream over the cookie mixture, spread evenly.

  4. Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.

Hot Fudge Topping

  1. Into a large saucepan, combine the evaporated milk, butter, powdered sugar, and chocolate chips.

  2. Melt and bring the mixture to a boil. Turn the heat down and simmer for 8-10 minutes, until the mixture slightly thickens.

  3. Set aside and cool completely.

  4. When cooled, pour over ice cream and peanuts.

  5. Freeze for another 1-2 hours.

Serving

  1. Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife.

  2. Cut into small squares to serve.