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Easy Sweet Chili Sauteed Green Beans with Bacon Easter Recipes Easter Side Dish Holiday Side Dish Thanksgiving Side Dish Christmas Side Dish Potluck Food Healthy and Fresh Sauteed Green Bean Recipe Asian Green Beans Vegetable Side Dish Recipe Green Bean Casserole Substitute

Sweet Chili Sauteed Green Beans

Course Side Dish
Cuisine American, Chinese
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Author My Farmhouse Table


  • 1 lb Fresh Green Beans, trimmed
  • 2-3 slices Bacon, diced
  • 1/2 cup Diced Onion
  • 1/3 cup Sweet Chili Sauce
  • Salt and Pepper, to taste


  1. Bring a large pan of salted water to boil. Add green beans and cook for 5-8 minutes until partially cooked. Drain and rinse under cold water or plunge into ice water to stop cooking process.

  2. In a large skillet, saute bacon with onion until onion is translucent and bacon has rendered most of its fat.

  3. Add 1/3 (to 1/2) cup of sweet chili sauce to pan. Stir in green beans and salt and pepper to taste. Serve warm.