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Smoked Gouda Pea Salad With Bacon and Eggs Recipe Easy Simple Creamy Pea Salad My Farmhouse Table

Smoked Gouda Pea Salad With Bacon

Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Chill 8 hours
Servings 5
Author My Farmhouse Table


  • 1 pkg (12 oz) Frozen Green Peas, thawed
  • 4 oz Smoked Gouda, chopped
  • 4 slices Bacon, cooked and crumbled
  • 2 Hard Boiled Eggs, chopped
  • 1/2 cup Mayonnaise
  • 1 tsp Yellow Mustard
  • Salt and Pepper, to taste


  1. In a bowl, stir together peas, smoked Gouda, cooked bacon, eggs, mayonnaise, and yellow mustard. Salt and pepper to taste.

  2. Cover and refrigerate overnight. (If you can wait that long... sometimes I can't).