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Dad's Pork Burgers Ground Pork Recipes Grilled Pork Burgers BBQ Pork Patties My Farmhouse Table

Dad's Pork Burgers

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author My Farmhouse Table


  • 2 lbs Ground Pork
  • 1 1/2 Tbsp Liquid Smoke
  • 1 Tbsp Mustard Seeds


  1. In a bowl; combine the ground pork, liquid smoke, and mustard seeds.

  2. Divide meat mixture into 1/3 lb patties (6 total).

  3. Grill the patties on medium high to high heat (I set my grill at 400-425 degrees F) 8-10 minutes per side or until the burgers are cooked throughout and reach an internal temp of 160 degrees.

Recipe Notes

Serve as a breakfast sausage patty or at a family cookout on a bun with BBQ sauce, sliced grilled pineapple, and your favorite side salads.