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Nutella Stuffed French Toast Recipe Easy Strawberry Stuffed French Toast Nutella Recipes Breakfast Recipes My Farmhouse Table

Nutella Stuffed French Toast

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 1 Extra-Large Egg Yolk
  • 1/2 cup Half and Half
  • 1/2 tsp Vanilla
  • 8 slices Bread I used Texas Toast
  • 1/2 cup Nutella

Instructions

  1. In a shallow dish; combine the egg yolk, half and half, and vanilla.

  2. Spread 1-2 tablespoons of Nutella on 4 slices of bread (all the way to the edge). Place other 4 slices on top to form a sandwich. 

  3. Heat a large skillet over medium to medium high heat. Add a tablespoon (or so) of butter to heated skillet.

  4. Once butter is melted, dip each sandwich into egg mixture. And place sandwich into skillet. Cook for about 4-6 minutes per side, or until golden browned on both sides of sandwich. 

  5. Serve Nutella Stuffed French Toast warm and topped with a sprinkling of powdered sugar and fresh chopped strawberries.

Recipe Notes

Note: If using a thicker bread or the bread has become too saturated with egg mixture, place browned stuffed french toast on a baking sheet and place into a 350 degree F oven. Bake for an additional 10-12 minutes until bread has fully cooked. (Also a great way to keep sandwiches warm if feeding a crowd!)