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Slow Cooker Beef Pot Roast with Gravy Easy Crockpot Recipes Melt in Your Mouth Beef Recipes The Best Pot Roast Ever Simple Slow Cooker Meals My Farmhouse Table

Slow Cooker Beef Pot Roast With Gravy

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author My Farmhouse Table

Ingredients

  • 3-4 lb Beef Roast, ex) Chuck
  • 1 pkt (1 oz) Au Jus Gravy Mix
  • 1 pkt (0.7 oz) Italian Salad Dressing
  • 1 can (14.5 oz) Low-Sodium Beef Broth

Instructions

  1. Place beef roast in slow cooker. Sprinkle with Au Jus gravy mix and Italian salad dressing mix. Pour beef broth over the top.

  2. Cook on low for 8-10 hours, or until meat is falling apart and tender.

  3. Remove roast from slow cooker and shred. Return meat to slow cooker and combine with gravy. 

  4. Serve with vegetables and mashed potatoes.