Simple and full of flavor slow cooker meal of Dr Pepper BBQ Pork
Add 2 cups of Dr Pepper to the slow cooker with the pork, cover, and cook on low for 8-10 hours until the pork is fork tender.
For the homemade BBQ sauce: Combine 1 cup of Dr Pepper, ketchup, Worcestershire sauce, apple cider vinegar, and 2 tablespoons of the remaining rub in a medium sauce pan over medium heat. Bring to a boil and reduce the heat and simmer sauce, stirring occasionally for about 10 minutes until slightly reduced. Let sauce cool. It can be made ahead of time and kept in the fridge until needed.