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Iowa State Fair Hot Beef Sundae Fair Food Recipes Leftover Roast Recipe Crockpot Recipes With Mashed Potatoes My Farmhouse Table

Iowa State Fair Hot Beef Sundae

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author My Farmhouse Table

Ingredients

  • 2 cups Mashed Potatoes
  • 2 cups Leftover Roast Beef with Gravy warmed
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Sour Cream
  • 4 Cherry Tomatoes

Instructions

  1. Into four individual bowls, spoon a 1/2 cup of mashed potatoes into the bottom.

  2. Top mashed potatoes with a 1/2 cup heated leftover roast beef with gravy.

  3. To finish top each "sundae" with 1/4 cup shredded cheddar cheese, 1 tablespoon sour cream, and a cherry tomato.