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Three Ingredient Tomato Cream Pasta Sauce Easy Homemade Pasta Sauce with Shrimp with Chicken My Farmhouse Table

Three Ingredient Tomato Cream Sauce

Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author My Farmhouse Table


  • 8 oz Tomato Sauce
  • 1 cup Heavy Cream
  • 1/4 cup Shredded Parmesan Cheese


  1. Heat a pan over medium heat. Add tomato sauce. Heat until sauce just starts to simmer. 

  2. Turn heat to low and add the cream. Stir to combine. 

  3. Add the shredded Parmesan cheese and check seasonings. The sauce will need a little salt and pepper to taste. 

  4. Pour over cooked pasta (about 8-12 oz). Stir to combine. 

  5. Feel free to add slices of grilled chicken breasts or sauteed shrimp. Serve warm.