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Momma's Taco Soup Crockpot Taco Soup Recipe Ground Beef Recipe Crockpot Soup Recipe Slow Cooker Soup Easy Soup Recipes 7 Can Taco Soup Healthy Keto Recipes My Farmhouse Table

Momma's Taco Soup

Course Main Course, Soup
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author My Farmhouse Table


  • 1 lb Ground Beef, browned and drained
  • 2 cans (14.5 oz) Diced Tomatoes
  • 1 can (10 oz) Rotel Tomatoes with Green Chilies
  • 1 can (15.25 oz) Whole Kernel Corn
  • 1 can (15.5 oz) Red Beans
  • 1 can (15.5 oz) Navy Beans
  • 1 can (15.5 oz) Black Beans
  • 1 pkt (1 oz) Taco Seasoning
  • 1 pkt (1 oz) Ranch Dressing Seasoning


  1. In a large pot, combine the ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. DO NOT DRAIN any of the canned goods. 

  2. Bring soup to a boil over medium to medium-high heat. Once boiling, simmer soup for 30 minutes. 

  3. Serve with shredded cheddar cheese, sour cream, green onions, and/or tortilla or corn chips.

  4. If making in a slow cooker; combine all of the ingredients and heat on low for 3-4 hours.