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Turtle Pumpkin Pie Thanksgiving Pie Recipes Pumpkin Spice Desserts Caramel Pecan Pie Cream Pie Recipe With Whipped Topping Pumpkin Pie My Farmhouse Table

Turtle Pumpkin Pie

Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Servings 8
Author My Farmhouse Table



  • 1/4 cup Caramel Ice Cream Topping
  • 1/2 cup Chopped Pecans
  • 1 Graham Cracker Pie Crust
  • 1 cup Milk
  • 2 pkgs (3.4oz) Instant Vanilla Pudding
  • 1 cup Canned Pumpkin
  • 1 tsp Ground Cinnamon
  • 1 container (8 oz) Cool Whip divided

Turtle Topping

  • 2 Tbsp Caramel Ice Cream Topping
  • 2 Tbsp Chopped Pecans


  1. Stir together 1/4 cup of caramel ice cream topping and 1/2 cup chopped pecans. Pour mixture into the bottom of graham cracker pie crust. 

  2. In a large mixing bowl, beat together milk and pudding mixes. Add in pumpkin and cinnamon. Stir until combined. 

  3. Gently fold in 1 1/2 cups Cool Whip and spread into the crust covering the caramel and pecan bottom. 

  4. Refrigerate for at least 1 hour. 

  5. To serve: Top pie with remaining Cool Whip, 2 tablespoons caramel ice cream topping and 2 tablespoons chopped pecans.