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Crockpot Thanksgiving Dressing Homemade Stuffing Recipe Easy Sausage Stuffing Simple Holiday Hamburger Dressing My Farmhouse Table

Crockpot Thanksgiving Dressing

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Servings 16


  • 2 bags (12oz) Cubed Stuffing Mix, white and wheat bread
  • 1/2 lb Sausage, cooked and drained*
  • 4 Celery Stalks, diced
  • 1 cup Diced Onion
  • 4 cups Milk
  • 2 Eggs, beaten
  • 4-8 tbsp Butter
  • 1-2 cartons (32oz) Low-Sodium Chicken Broth


  1. Into a large roasting pan, stir together cubed stuffing mix, sausage, diced celery, and diced onion.

  2. In a saucepan over medium heat, bring milk to a low simmer. Once heated, pour over stuffing mix, sausage, celery, and onion. Salt and pepper to taste.

  3. Add in beaten eggs and stir to combine. 

  4. Top dressing with 4 tablespoons of butter before placing roasting pan into oven heated to 325 degrees F. 

  5. Bake dressing for 2-3 hours, stirring every 30 minutes. At which time, continue adding more butter and chicken broth, until the dressing reaches your desired consistency. 

  6. Notes: After baking, the dressing can be cooled and placed into a storage container in the refrigerator. When ready to reheat, place mixture into a slow cooker and heat over low, stirring occasionally. If mixture becomes too dry add more chicken broth. 

  7. *Substitute the sausage for cooked ground beef. Or do a 50/50 combination of sausage and ground beef.