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Beef and Cheese Manicotti Easy Recipe Classic Stuffed Maniccoti Freezer Casserole Meals My Farmhouse Table

Beef and Cheese Stuffed Manicotti

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author My Farmhouse Table


  • 1 lb Ground Beef, cooked
  • 1 jar (24 oz) Spaghetti Sauce
  • 1 1/2 cup Shredded Mozzarella Cheese divided
  • 1 cup Cottage Cheese
  • 1/3 cup Parmesan Cheese
  • 1/4 cup Chopped Parsley
  • 2 Eggs, beaten
  • 2 Tbsp Finely Diced Onion
  • 7 Manicotti Shells cooked al dente


  1. Combine cooked ground beef and your favorite jarred spaghetti sauce. Pour half of the sauce into the bottom of a greased 9x13 inch baking dish.

  2. In a bowl combine: 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion.

  3. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish.

  4. Pour remaining meat sauce over the top of the stuffed manicotti shells and top with remaining 3/4 cup of mozzarella cheese.

  5. Bake at 350 degrees F for 35-45 minutes until cheese is melted and sauce is bubbling.