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Macaroni Cheese Corn Bake Casserole Side Dish My Farmhouse Table

Macaroni Cheese Corn Bake

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author My Farmhouse Table

Ingredients

  • 1 can whole corn DO NOT DRAIN!
  • 1 can cream style corn
  • 1 cup macaroni, dry
  • 1 cup Velveeta cheese, cubed
  • 1 stick butter, cubed

Instructions

  1. Mix the ingredients together and put into a greased 3 ½ quart baking dish with lid. 
  2. Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. Remove the dish lid for the last 5-10 minutes of the baking time to allow casserole to brown slightly. Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni al dente.