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Chipotle Chicken Recipe Copycat Qdoba Chicken Rice Bowl Chicken Taco Recipe Grilled Chicken Thigh Recipe Cinco de Mayo Recipe Ideas My Farmhouse Table

Chipotle Chicken Recipe

Course Main Course, Snack
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Marinade 2 hours
Total Time 30 minutes
Servings 12
Author My Farmhouse Table


  • 4 lbs Chicken Thighs, boneless and skinless
  • 1/4 cup Adobo Sauce
  • 1/4 cup Olive Oil
  • 2 Tbsp Ancho Chili Powder
  • 2 tsp Salt
  • 2 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder


  1. Into a large resealable bag or container place the boneless, skinless chicken thighs.

  2. In a separate bowl combine the remaining ingredients for the marinade: adobo sauce, olive oil, chili powder, salt, cumin, oregano, black pepper, and garlic powder.

  3. Pour marinade over the chicken thighs and refrigerate at least 2 hours and up to one day in advance of cooking. 

  4. Heat your grill to medium-high heat (about 375 degrees F). Grill chicken thighs 10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F and is cooked through.

  5. Dice chicken and serve in tacos, burritos, or on top of a rice bowl.