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Loaded Twice Baked Potatoes The Best Twice Baked Potato Recipe for a Party Make Ahead Side Dish My Farmhouse Table

Loaded Twice Baked Potatoes

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author My Farmhouse Table


  • 6 Medium Baking Potatoes
  • 1 container (8 oz) French Onion Dip
  • 3/4 cup Shredded Cheddar Cheese plus more for topping
  • 1/2 cup Bacon, cooked and chopped into bite sized pieces
  • 1/3 cup Mayonnaise
  • 4 Green Onions, chopped
  • 1/2 tsp Pepper


  1. Scrub the potatoes and pierce with a fork. Lightly coat with olive oil and salt. Bake at 400°F for about 45 minutes or until cooked and tender.

  2. Once the potatoes are cool enough to handle, cut a thin slice off the top of each potato. Scoop out the inside of the potato, leaving a thin shell.

  3. Put the scooped out potato into a bowl and add in the French Onion Dip, cheddar cheese, chopped bacon, mayonnaise, green onions, and pepper. Mash and stir to combine.

  4. Spoon mashed potato mix back into the baked shells. Sprinkle with remaining cheese. Bake potatoes at 300°F for 10-15 minutes until cheese in melted and potatoes are warmed.