Go Back
Print
Pumpkin Bars with Cream Cheese Frosting My Farmhouse Table Fall Pumpkin Cake Moist

Pumpkin Bars with Cream Cheese Frosting

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15 Bars
Author My Farmhouse Table

Ingredients

  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup vegetable oil
  • 1 (15 oz) can pumpkin
  • 2 cups flour
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar

Instructions

  1. In a mixer on medium speed, combine the eggs, sugar, oil, and pumpkin. 

  2. In a separate bowl mix together the dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. 

  3. Add the dry ingredients into the pumpkin mixture. Mix on low speed until combined. 

  4. Pour the batter into a greased 9x13 inch pan, smooth out the surface. 

  5. Bake at 350°F for 30-35 minutes. Let cool completely before frosting bars.

  6. To Make Frosting: In a mixer over medium speed combine the cream cheese and butter until smooth. Mix in vanilla extract. On low speed add in the powdered sugar until completely combined. Spread onto cooled bars.