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Ham Balls Iowa Midwest Potluck Recipe Freezer Meal My Farmhouse Table

Ham Balls

Servings 8
Author My Farmhouse Table


  • 2 lbs ham loaf
  • 1 egg slightly beaten
  • 3/4 cup milk
  • 1 cup graham crackers, crushed
  • 1 (10.75oz) can tomato soup
  • 1/3 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 tsp dry mustard


  1. Into a bowl, mix together ham loaf, egg, milk, and graham crackers. 
  2. Using a cookie scoop, form into 1 inch balls. 
  3. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. 
  4. Place ham balls into a greased 9x13 casserole dish. 
  5. Mix together the tomato soup, vinegar, brown sugar, and mustard. Pour sauce over ham balls. 

  6. Bake for another 30-35 minutes at 350°F.