If your leftover stuffing or dressing has big chunks, gently chop into smaller pieces. Course crumb to pea sized should work well.
Then add in a couple slightly beaten eggs and flour. Start off with the smaller range of measurements. Then add more eggs or flour as needed. The stuffing should hold together in a small ball when the consistency is correct.
Next, take a small handful of the stuffing mixture (about 1/4 to 1/3 cup) form into a ball and then flatten into a patty.
In a skillet, pour 2-3 Tbsp of oil and heat over medium. Once the oil is hot enough, place a couple patties into the skillet. Once browned, gently flip and allow the other side to brown.
Remove the cooked and browned patties to a paper towel to drain. Serve warm.