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Homemade Salted Nut Rolls Recipe Christmas Candy Recipe Ideas Salted Nut Roll Bars Easy Old Fashioned Gifts My Farmhouse Table

Homemade Salted Nut Rolls

Course Dessert, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 36
Author My Farmhouse Table


  • 1 jar (7 oz) Marshmallow Creme
  • 2 - 2 1/2 cups Powdered Sugar
  • 1 pkg (14 oz) Caramels
  • 2 Tbsp Water
  • 2 cups Salted Peanuts, chopped


  1. In a large bowl, beat marshmallow creme and 1 cup of powdered sugar until blended. Knead in enough of the remaining powdered sugar, until the dough comes together and is easy to handle.

  2. Divide mixture into 4 equal portions. Roll each portion into a 1/2 inch thick log. Then cut the log crosswise into 1 1/2 inch pieces. Place each piece on a parchment lined baking sheet. Repeat this step with remaining. portions. Then freeze logs for about 15 minutes or until firm.

  3. While the logs are freezing, heat caramels and water over low heat until melted, stirring often.

  4. Working with about 1/4 of the pieces at a time, dip the logs into the caramel and then roll into the chopped peanuts. Repeat with the remaining logs from the freezer.

  5. Return salted nut rolls to the fridge or freezer until set. Then store between layers of waxed paper in an airtight container at room temperature.