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Classic 7 Layer Salad Recipe Easy Seven Layer Salad Recipe Traditional Pioneer Woman Recipe Potluck Salad Recipe 7 Layer Salad Dressing Mayo Recipe My Farmhouse Table

Classic 7 Layer Salad Recipe

Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties. Seven Layer Salad with Dressing Recipe

Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings 16
Author My Farmhouse Table


  • 1 head Iceberg Lettuce, torn
  • 1 cup Diced Celery
  • 4 Hard Boiled Eggs, diced
  • 1 pkg (10 oz) Frozen Peas, thawed
  • 1/2 cup Diced Green Pepper
  • 1 Onion, diced
  • 8 slices Bacon, cooked and crumbled
  • 2 cups Mayonnaise
  • 2 Tbsp Sugar
  • 1 cup Shredded Cheddar Cheese


  1. Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.

  2. In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.

  3. Top with the shredded cheddar cheese.

  4. Cover container with plastic wrap and refrigerate for 8-12 hours.

Recipe Notes

Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.