Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties. Seven Layer Salad with Dressing Recipe
Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
Top with the shredded cheddar cheese.
Cover container with plastic wrap and refrigerate for 8-12 hours.
Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.