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Zucchini Cheese Breadsticks Recipe Keto and Low Carb Recipes Easy Zucchini Recipe Ideas Zucchini Breadsticks Zucchini Cheese Sticks Cheesy Zucchini Breadsticks How to Make Breadsticks My Farmhouse Table

Zucchini Cheese Breadsticks Recipe

A simple and easy Zucchini Cheese Breadsticks Recipe that is Keto and Low Carb friendly. A perfect recipe idea to use zucchini for.

Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author My Farmhouse Table


  • 3 cups Shredded Zucchini
  • 1 tsp Salt
  • 2 Eggs, slightly beaten
  • 1/3 cup Flour
  • 1-2 Tbsp Butter, melted
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Pepper
  • 2 cups Shredded Mozzarella Cheese
  • Italian Seasoning
  • Marinara Sauce, Ranch Dressing, or Garlic Butter


  1. In a bowl, sprinkle shredded zucchini with salt. Stir and let sit 10-15 minutes so the zucchini starts to release its moisture.

  2. Next, put the zucchini in a clean towel and squeeze out all of the moisture. This is a very important step! Try to get out as much moisture as possible. If not your finished product will not be crispy.

  3. Mix together strained zucchini, eggs, and flour. Coat a baking sheet with cooking spray, then spread the zucchini mixture into a large rectangle that is relatively thin.

  4. Bake at 450°F for 15-20 minutes or until the edges are browned. Make sure the top and sides are golden so that the breadsticks are not "mushy".

  5. Reduce the oven temperature to 350°F. Combine the melted butter, garlic powder, and pepper. Brush over the crust, then sprinkle with cheese and Italian seasoning.

  6. Bake until cheese is melted, 5-15 minutes.

  7. Let cool slightly before cutting into sticks.

  8. Serve with marinara sauce, ranch dressing, or garlic butter.